Comments on: Rice With Currants

By: Meat On Rice | Give Recipe

Meat On Rice | Give Recipe — Fri, 30 Jul 2010 01:00:15 +0000

[...] if it’s plain, it is traditionally served on top of rice. You can find the rice pilaf recipe here, just omit currants for this one. Pilav Üstü [...]

By: Maria

Maria — Wed, 28 Jul 2010 21:31:09 +0000

I love the way the currants spice up the rice!

By: momgateway

momgateway — Wed, 29 Jul 2009 22:51:54 +0000

That’s so creative! I’m sure it’s delicious.

By: Cynthia Nelson

Cynthia Nelson — Sat, 25 Jul 2009 05:31:36 +0000

I love the addition of raisins to savoury ingredients such as this.

By: Turkish Food Passion

Turkish Food Passion — Thu, 23 Jul 2009 02:11:06 +0000

Zerrin, I used to be confused by currants and kus uzumu also. Here in the States, most Turkish people translate ‘kuz uzumu’ as ‘currants’. Your translation is correct. The pilaf looks very inviting!

By: lisaiscooking

lisaiscooking — Tue, 21 Jul 2009 19:01:06 +0000

Your rice looks great with the plumped currants! A pilaf with currants would be delicious with chicken.

By: Faith

Faith — Mon, 20 Jul 2009 18:21:18 +0000

Lovely photos! I love currants, and I bet this rice is delicious!

By: Parita

Parita — Mon, 20 Jul 2009 18:06:33 +0000

Looking at the title i thought its a sweet dish but this sounds delicious, i love currants and raisins in rice!

By: elra

elra — Mon, 20 Jul 2009 15:00:03 +0000

Hmmm, this rice with currants look so yummy Zerrin. I made rice pilaf with garbanzo and lentil last night. It was delish as well.

By: Erica

Erica — Mon, 20 Jul 2009 12:15:20 +0000

In Colombia we have a delicious side dish rice recipe with coconut milk and raisins.
Your recipe sounds and looks fantastic!