It’s getting hotter here and we prefer lighter foods especially when starting meal. Something refreshing as a starter or mezze helps us to wake our taste buds before having main course. These red bell pepper bites are not a traditional Turkish dish; the flavor is, but the presentation is not. Traditionally, peppers are roasted, chopped rouhly and mixed with garlicky strained yogurt. It makes a fantastic mezze to accompany raki or you can have it as a side dish with anything you like. I just wanted to change the presentation. Follow the recipe to see how.