Written by on May 13, 2011 in Cream of the crop - No comments
imtheone1

Here are the most outstanding recipes I’ve chosen and want to share with you this week. I’m sure you don’t want to miss these. Go pick these babies!

green olive tapenade Recipes of the week episode 9penne di funghi con pollo e salsiccia Recipes of the week episode 9southern shrimp and grits Recipes of the week episode 9spicy refried beans Recipes of the week episode 9tortilla chicken with salsa verde Recipes of the week episode 9whole wheat cheddar crackers Recipes of the week episode 9

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About the Author

Her love of cooking started as a little child by messing her mom's dishes up! Despite all her mom's effort to teach her how to cook, she was happy as an 'assistant'. What made her want to jump to an upper level was her dad's compliments for the first dish she made herself. Finally, her husband, who claims that ancient humans were stronger than we are today as their main food source was meat, helped her love cooking meat dishes and improving vegetable dishes to make them more edible for him!

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