Your omelette looks delicious. I’m imagining the dill with the potatoes. YUM!

Gera- Ham sounds like a great idea to add.

Divina- Many people from different countries say that a typical Turkish breakfast is like their lunch. But I do love it and can’t wait for it.

Jessie- Thank you.

Oyster- In this omelette, I used yellow cheese(kasar peyniri), which is made of cow milk. It melts so easily on fire. So you can use a kind of cheese which is easily melted. But still, I think any cheese would be great in this omelette.

Natasha- There is nothing better than a delicious big breakfast.

Penny- Thank you! Eggs are always my number one in a breakfast.

Soma- I saw your tasty brunch in your blog. It looks perfect! I sometimes make mushroom omelette but never used potatoes and mushrooms together. Thanks for the idea.

Erica- Breakfast is always a good start and if it includes omelette it is even the best.

Touria- I think eggs make everything so delicious, we can mix them with any vegetable.

Reeni- If someone makes this omelette for you and if its smell makes you wake up, you are the happiest one. My dad used to make it for us and deliberately open our room’s door to let the smell in. My brother and I wouldn’t resist to get up then.

Faith- I love fresh dill and try to use it more often in my recipes as I learnt that it includes a lot more calsium than milk.

Sophie- You know how much I love eggs, so I often mix it with different veggies to make omelette. This one is my favorite.

Daily Spud- Never tried spanish tortilla before. I’m sure it’s tasty and serves to our eyes if you make it. This one is so easy to make, so if you don’t have time, make this one. I love that copper pan as it’s better than non stick pans.

Lisa- All these ingredients turn into something different together when mixed with eggs. I love this combination.

Kedito- Thanks for your comment here. And of course thank you for giving that info on non stick pans. To hear these from a future food engineer makes me even happier as I have some friends who still don’t believe the harms of non stick pans when damaged. And if I were you, I wouldn’t wait for the morning. Just kidding! Of course, we shouldn’t eat such dishes at nights.

Erkin- For me, breakfast always makes you feel better. But unfortunately, we can have big breakfast just at the weekends.

Farida- As you said, Turkish breakfast includes a variety of foods from fruits and vegetables to meat. A wonderful start! There may be some changes in different regions of Turkey. And I will share them here in the future.