Comments on: Poppy Seed Bread

By: dokuzuncubulut

dokuzuncubulut — Thu, 06 Jan 2011 07:25:10 +0000

Çok severim Zerrin’ciğim ama hiç denememiştim. Aşamalar harika olmuş, haşhaş alıp hemen deneyeceğim.
Sitenin yeni hali de çok güzel olmuş, çok beğendim ) Ellerine sağlık arkadaşım, sevgiler.

By: Bread Lover Mommy

Bread Lover Mommy — Mon, 27 Sep 2010 07:38:08 +0000

Wow, I’ve never heard of such a recipe before, thank you so much for sharing. I love that there are so many international recipes here. I wonder if it we can get poppy seeds here in England though, I’m sure theyre illegal or something!

By: Louise @ Car seat Reviews

Louise @ Car seat Reviews — Tue, 03 Aug 2010 06:55:32 +0000

Great post
I need the besat old time recipe for slovak kolach ( [poppy seed bread). You need to put the bread to rise on?

By: Cindy

Cindy — Thu, 22 Jul 2010 09:17:40 +0000

Thank you for posting this recipe. I made Çörek today with my daughter and it brought back fond memories of my trip to Turkey.

By: Margot

Margot — Wed, 09 Dec 2009 21:30:02 +0000

That is amazing!! In Poland we eat a lot of poppy seed cakes… but the seeds are hiding inside… rolled. Your bread is really impressive. Must try to do something like this with my poppy seed cake

By: rowena

rowena — Fri, 04 Dec 2009 10:13:59 +0000

This is truly stunning Zerrin, great job! It’s also the first time that I’ve heard of yellow poppy seeds…I thought there was only one color – black! Will have to see if I can find it at the ethnic food shop.

By: Daily Spud

Daily Spud — Thu, 03 Dec 2009 21:02:07 +0000

Wow, what beautiful bread. I’ve only ever come across black poppy seeds – though, from reading your post, it seems that there’s a whole lot more to know about them than I had realised. Thanks for the lesson!

By: lisaiscooking

lisaiscooking — Thu, 03 Dec 2009 14:23:49 +0000

That’s a beautiful braided bread! It sounds delicious with the raisins.

By: feride aka farida

feride aka farida — Tue, 01 Dec 2009 00:18:41 +0000

Zerrin, hashasli ekmek looks so delicious! My mother-in-low makes it too:) When she came here, she asked if we could find mashed poppy seeds for her so she could make this bread for us, but we couldn’t find any:( and she couldn’t bake. I didn’t know how to make the filling myself, thank you so much for sharing the recipe. Will try to make my own mashed poppy seeds and maybe will surprise my MIL when she visits again:)

By: Mely

Mely — Mon, 30 Nov 2009 20:45:42 +0000

Wow! This is an outstanding post, I love the how to pictures, the Mom II story (how lovely!) and that cute rolling pin, you have to send me one of those!! For my flour tortillas. I had been looking for something like that.
But above all the bread, great looking and must be so tasty as well.

As always thank you for the introduction to these yellow poppy seeds and for the alternative recipe.

You rock girl!