We have several dishes from Ottoman cuisine and this rich Ottoman Beef and Feta Rolls are one of the treats that could survive until today. It is not as popular as Manti, which is a fantastic dish with dumplings stuffed with ground beef. On the other hand, it is as inviting as Zerde, which is one of the greatest dessert of Ottoman cuisine, mostly served during Ramadan. These rolls contain some of the most favorite ingredients of Ottoman people, which are butter, ground beef, feta, pine nuts and currants. These rolls may no be for those who are on diet, but they should definitely taste this delicacy at least once in their life.
A friend of mine complained me that I make everything sound very easy. Not this time! These rolls do require some time and effort, so I’m not going to say that it’s very easy. What I want to say this time is that you will not regret. If you are into good food and if you are looking for ethnic foods to try once in a while, you should give these Beef and Feta Rolls a try!
These are best when warm, so either serve it shortly after baking or heat them if you are serving them later. Since these contain ground beef, I don’t recommend you to serve these Beef and Feta Rolls cold.