Borek is one of the breads I make very often, especially for big breakfasts. I bake it either in oven or in a non stick pan and love to stuff it with various fillings.
This is a very easy and tasty borek with onion filling. I cooked it in a non stick pan and I guess with its half moon shape, it’s similar to Mexican quesidilla. The filling is so simple that you can make it any time you crave for something delicious. I used white onion as it doesn’t have a bitter flavor unlike the red one. Another reason I prefer white onion for this borek is that its color looks better when cooked or caramelized. Although I didn’t use any cheese in this filling because I wanted to feel the onion plain, it might be a good addition.
You can check my other boreks out here.
Serve them hot at breakfast. These can also make a fabulous fast food for lunch or dinner. I’m sure your guests will get happy to have these if you serve onion boreks at a party.
You can see step by step pictures here.