Comments on: Okra With Tomatoes http://www.giverecipe.com/okra-with-tomatoes.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 21:28:11 +0000 hourly 1 http://wordpress.org/?v= By: Okra With Verjuice | Give Recipe http://www.giverecipe.com/okra-with-tomatoes.html#comment-13004 Okra With Verjuice | Give Recipe Fri, 20 Jan 2012 22:42:09 +0000 http://www.giverecipe.com/?p=1043#comment-13004 [...] out tips for cooking okra here. Koruk Eksili Bamya [...] [...] out tips for cooking okra here. Koruk Eksili Bamya [...]

]]> By: Wilma http://www.giverecipe.com/okra-with-tomatoes.html#comment-3605 Wilma Sun, 30 May 2010 18:53:58 +0000 http://www.giverecipe.com/?p=1043#comment-3605 I grew up on okra and love it - slim and all. Another way to eliminate the slim is to slice it in small pieces, coat it with cornmeal and pan fry it in a little oil. I added a little okra to a soup for my husband and stepchildren once and the seven year nearly tossed his cookies - just from the thought of the slim. We still laugh about that 34 years later. I think I'll send this article to him. I grew up on okra and love it – slim and all. Another way to eliminate the slim is to slice it in small pieces, coat it with cornmeal and pan fry it in a little oil.
I added a little okra to a soup for my husband and stepchildren once and the seven year nearly tossed his cookies – just from the thought of the slim. We still laugh about that 34 years later. I think I’ll send this article to him.

]]> By: Cherine http://www.giverecipe.com/okra-with-tomatoes.html#comment-3405 Cherine Mon, 29 Mar 2010 07:48:26 +0000 http://www.giverecipe.com/?p=1043#comment-3405 This is my favorite dish! This is my favorite dish!

]]> By: OysterCulture http://www.giverecipe.com/okra-with-tomatoes.html#comment-2407 OysterCulture Thu, 01 Oct 2009 12:20:45 +0000 http://www.giverecipe.com/?p=1043#comment-2407 I love okra, sliminess and all and cannot wait to try this new recipe. Thanks for sharing. I love okra, sliminess and all and cannot wait to try this new recipe. Thanks for sharing.

]]> By: penny aka jeroxie http://www.giverecipe.com/okra-with-tomatoes.html#comment-2381 penny aka jeroxie Tue, 29 Sep 2009 21:43:33 +0000 http://www.giverecipe.com/?p=1043#comment-2381 I use okras for my curries and love them spicy. I am not too fuss about it being slimy. I guess I grew up eating it and many people I know aren't used to it. But great tip! I use okras for my curries and love them spicy. I am not too fuss about it being slimy. I guess I grew up eating it and many people I know aren’t used to it. But great tip!

]]> By: KennyT http://www.giverecipe.com/okra-with-tomatoes.html#comment-2379 KennyT Tue, 29 Sep 2009 20:33:18 +0000 http://www.giverecipe.com/?p=1043#comment-2379 Okra and tomatoes are my favourite veggies! Yours definitely looks very delicious and healthy. Thanks for sharing. Okra and tomatoes are my favourite veggies! Yours definitely looks very delicious and healthy. Thanks for sharing.

]]> By: Hillary http://www.giverecipe.com/okra-with-tomatoes.html#comment-2377 Hillary Tue, 29 Sep 2009 16:37:51 +0000 http://www.giverecipe.com/?p=1043#comment-2377 Okra was never all that appealing but seeing it here stewed with tomatoes makes it intriguing! Thanks for the tips! Okra was never all that appealing but seeing it here stewed with tomatoes makes it intriguing! Thanks for the tips!

]]> By: Natasha - 5 Star Foodie http://www.giverecipe.com/okra-with-tomatoes.html#comment-2373 Natasha - 5 Star Foodie Tue, 29 Sep 2009 03:12:03 +0000 http://www.giverecipe.com/?p=1043#comment-2373 Excellent information and tips for cooking okra! I do love it but have actually never made anything with it at home. Definitely need to find in the supermarket. Excellent information and tips for cooking okra! I do love it but have actually never made anything with it at home. Definitely need to find in the supermarket.

]]> By: Zerrin http://www.giverecipe.com/okra-with-tomatoes.html#comment-2371 Zerrin Mon, 28 Sep 2009 21:54:12 +0000 http://www.giverecipe.com/?p=1043#comment-2371 Rebecca- Never tried it with coconut, so interesting. I must learn more about it. Thanks for sharing your way of cooking okra. Gera- If you happen to see it at farmers market one day, do not hesitate, just buy it. I’m sure you’ll love it. Jenn- I generally make rice pilaf and serve it as a side dish with okra. They go very well. You may be a new fan of okra when you try it in my way :) Lisa- I agree, if there is no lemon, I do not cook it. Sophie- If we have the right way to cook a food, it’s impossible not to have a tasty result. And every food has its own way, we should just learn it. Erkin- I generally make okra without meat, but I sometimes add meat upon my husband’s request. You know he has a great appetite on meat. And I love that version, too. But my favorite is this one. How did I forget to mention adding unripe grape juice to this okra dish? It’s grandma’s way. She had a vineyard and she would have that chance of adding unripe grape juice whenever she cooked okra, an unforgettable flavor! Unfortunately, we don’t see unripe grapes at farmer markets here. Thanks for your additional info. Jessie- Hope you love them after these tips. Erica, Reeni, Divina- Hope you love pkra after these tips. Believe or not, I have friends who discovered the wonderful taste of okra after they cooked it in this way. Lisa (dandysugar)- I’m sure you also have some great ways to cook okra. Glad to hear you loved my way. Aline- Hope you love it next time. Parita- Some people add less tomato in this dish, but I think ther must be enough tomatoes to have a good taste. I love them together! Christelle- We will always have these feelings towards the past and home, won’t we? Faith- Flat bread will double the pleasure! Fearless Kitchen- Dad is the other okra fan in our family. Other members just eat it, but we enjoy it so much. I’ve cooked canned okra a few times, and they weren’t bad. But never tried frozen okra. I think it’s tasty at any version. Claudia- Hope these tips will work if you try to cook it one day. Kerry- And I love the combination of green and red in a dish. They are not only colorful, but also tasty together. Farida- Hope you find the most fresh and young okras at the store. Don’t forget to buy lemon with them. And enjoy your dish! Rebecca- Never tried it with coconut, so interesting. I must learn more about it. Thanks for sharing your way of cooking okra.

Gera- If you happen to see it at farmers market one day, do not hesitate, just buy it. I’m sure you’ll love it.

Jenn- I generally make rice pilaf and serve it as a side dish with okra. They go very well. You may be a new fan of okra when you try it in my way :)

Lisa- I agree, if there is no lemon, I do not cook it.

Sophie- If we have the right way to cook a food, it’s impossible not to have a tasty result. And every food has its own way, we should just learn it.

Erkin- I generally make okra without meat, but I sometimes add meat upon my husband’s request. You know he has a great appetite on meat. And I love that version, too. But my favorite is this one.
How did I forget to mention adding unripe grape juice to this okra dish? It’s grandma’s way. She had a vineyard and she would have that chance of adding unripe grape juice whenever she cooked okra, an unforgettable flavor! Unfortunately, we don’t see unripe grapes at farmer markets here. Thanks for your additional info.

Jessie- Hope you love them after these tips.

Erica, Reeni, Divina- Hope you love pkra after these tips. Believe or not, I have friends who discovered the wonderful taste of okra after they cooked it in this way.

Lisa (dandysugar)- I’m sure you also have some great ways to cook okra. Glad to hear you loved my way.

Aline- Hope you love it next time.

Parita- Some people add less tomato in this dish, but I think ther must be enough tomatoes to have a good taste. I love them together!

Christelle- We will always have these feelings towards the past and home, won’t we?

Faith- Flat bread will double the pleasure!

Fearless Kitchen- Dad is the other okra fan in our family. Other members just eat it, but we enjoy it so much. I’ve cooked canned okra a few times, and they weren’t bad. But never tried frozen okra. I think it’s tasty at any version.

Claudia- Hope these tips will work if you try to cook it one day.

Kerry- And I love the combination of green and red in a dish. They are not only colorful, but also tasty together.

Farida- Hope you find the most fresh and young okras at the store. Don’t forget to buy lemon with them. And enjoy your dish!

]]> By: farida http://www.giverecipe.com/okra-with-tomatoes.html#comment-2370 farida Mon, 28 Sep 2009 19:02:04 +0000 http://www.giverecipe.com/?p=1043#comment-2370 Great post, Zerrin. Mom foods are always the best!:) Thanko you for the okra tips. They surely will help me pick the best from our local grocery store. Great post, Zerrin. Mom foods are always the best!:) Thanko you for the okra tips. They surely will help me pick the best from our local grocery store.

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