As I told you in my previous recipe, this is a kind of side dish that you can serve with chicken in hot pot. You can find that recipe by searching in my archive. What you should do is just putting a few mushrooms aside while cooking it with chicken.
Kasar Peynirli Mantar
• A few mushrooms (depends on servings)
• Yellow cheese, sliced
Just remove the roots of mushrooms and place a slice of yellow cheese inside it (If you like you may add a pinch of salt).
Then place these mushrooms again in a small hot pot or ovensafe bowl and put it in the oven (preheated to 200C/392F) near the chicken in hot pots. And cook them until the cheese melts. This way, they will be cooked at the same time, so you may serve them together.
You can also serve these pretty mushrooms as an appetizer or at breakfast.