• 500gr mushroom
• 2 onions, chooped
• 5 garlic cloves, sliced
• 2 green peppers, chopped
• ½ cup olive oil
• 1 tomato, peeled and chopped
• 1 tbsp tomato paste
• Black pepper
• 1/2 cup water
Wash mushrooms, peel and slice them big.
Saute onions with oilve oil in a pan. Add tomato paste and stir. Pour water.
Add sliced garlic cloves and peppers.
Then add mushrooms and stir occasionaly over high heat. Let them leave their juice and absorb it back.
Finally, add tomato and salt. Cook it 5 minutes over medium heat.
Season it with black pepper and oregano after it is cooked.
Serve it with meat or chicken dishes.