Mushroom Saute Recipe

Mushroom Saute

Mantar Sote

•    500gr mushroom
•    2 onions, chooped
•    5 garlic cloves, sliced
•    2 green peppers, chopped
•    ½ cup olive oil
•    1 tomato, peeled and chopped
•    1 tbsp tomato paste
•    Black pepper
•    Oregano
•    Salt
•    1/2 cup water

Wash mushrooms, peel and slice them big.

Saute onions with oilve oil in a pan. Add tomato paste and stir. Pour water.

Add sliced garlic cloves and peppers.

Then add mushrooms and stir occasionaly over high heat. Let them leave their juice and absorb it back.

Finally, add tomato and salt. Cook it 5 minutes over medium heat.

Season it with black pepper and oregano after it is cooked.

Serve it with meat or chicken dishes.



  1. […] like creaminess in your pasta, but still want a sauce with mushroom, check out my recipe for mushroom with tomatoes, which we mostly have as a main dish. You can just mix it with pasta and make a perfect alternative […]

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