Comments on: Manti Recipe

By: seyma

seyma — Fri, 07 Oct 2011 11:20:38 +0000

wow other than turks like manti as well, well we do, do good food so dont blame us if u like the food

By: seyma

seyma — Fri, 07 Oct 2011 11:17:26 +0000

zerincim when a manti is ready u will know by the manti will come the the surface and the water will start boiling ablacim

By: Angie

Angie — Fri, 27 May 2011 09:59:46 +0000

I recently came home from Turkey and found that I had fallen in love with this dish. This recipe is perfect! It was nowhere near as good as the dish made by the people who invented it; but delicious all the same. Turkey is a beautiful country, full of beautiful people and BEAUTIFUL food!!
- Angie, NSW, Australia

By: Doreen Salah

Doreen Salah — Thu, 09 Dec 2010 16:53:22 +0000

Thank u so very much for te Manti recipe. My family is from Turkey and have been longing for this recipe for some time! E-chance!

By: Thimble Soup | Give Recipe

Thimble Soup | Give Recipe — Thu, 09 Jul 2009 21:47:26 +0000

[...] as the city people have no chance of joining wedding ceremonies at villages. It is very similar to manti (another traditional Turkish dish which is famous in Central Anatolia), but their cooking styles [...]

By: Lydia

Lydia — Fri, 06 Mar 2009 02:22:42 +0000

There is a video of making manti that didn’t have the recipe, but showed the process. Made me want to get a turkish rolling pin. Manti tastes fantastic and i have started putting the garlicky yogurt sauce on beans and rice. I am afraid my manti dumplings might be a little too big-i get impatient doing them myself! And the bigger ones still cook through and taste great.

By: Zerrin

Zerrin — Thu, 29 Jan 2009 07:14:21 +0000

Happy to hear you liked it. Just come again. We, as Turks always love guests.

By: Sweetcharity

Sweetcharity — Thu, 29 Jan 2009 06:57:01 +0000

Manti were my favorite thing I ate in Turkey, which says a lot because I really loved all the food I ate when I was there… I would go back just to eat.

By: Zerrin

Zerrin — Wed, 28 Jan 2009 20:00:54 +0000

Thank you Nate. Sorry for not having any photos on the process. Promise, I’ll add them soon when I make manti again.

In fact, that 30 minutes include the water’s boiling time as well. You’ll boil manti pieces for 15 or 20 minutes, they will come to the surface whn they are done. But I think it’s not clear enough here. Thank you so much. I’m correcting it right now.

By: Nate

Nate — Wed, 28 Jan 2009 19:28:27 +0000

It sounds very interesting. I would have liked to see some of the step by step process to get a better idea of how this dish is prepared.

Do you really have to boil the dumplings for 30 minutes? That seems like a long time for such small dumplings.

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