Comments on: Imambayildi http://www.giverecipe.com/imambayildi.html It gives recipes from Turkish cuisine with their photographs Fri, 30 Jul 2010 17:24:51 +0000 hourly 1 http://wordpress.org/?v=abc By: Karniyarik | Give Recipe http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-4482 Karniyarik | Give Recipe Mon, 28 Jun 2010 23:49:42 +0000 http://www.giverecipe.com/?p=1017#comment-4482 [...] Karnıyarık can be translated as split belly. Another funny name of a Turkish dish. Do you remember imam fainted (imambayıldı)? I don’t know if there is a story behind this one, but the name still sounds as [...] [...] Karnıyarık can be translated as split belly. Another funny name of a Turkish dish. Do you remember imam fainted (imambayıldı)? I don’t know if there is a story behind this one, but the name still sounds as [...]

]]> By: Clover Eighty Eight http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2664 Clover Eighty Eight Thu, 29 Oct 2009 00:59:51 +0000 http://www.giverecipe.com/?p=1017#comment-2664 Did anyone tell you? In American English (or here in California) we call the larger pear shaped eggplants "eggplant" or "globe eggplant" and the longer, narrow kinds "Japanese eggplant." http://www.foodsubs.com/Eggplants.html Thanks for such a great site and great recipe. Did anyone tell you? In American English (or here in California) we call the larger pear shaped eggplants “eggplant” or “globe eggplant” and the longer, narrow kinds “Japanese eggplant.”
http://www.foodsubs.com/Eggplants.html

Thanks for such a great site and great recipe.

]]> By: OysterCulture http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2404 OysterCulture Thu, 01 Oct 2009 12:13:57 +0000 http://www.giverecipe.com/?p=1017#comment-2404 I love this dish - when I was a little girl I loved to copy recipes and I copied this one just because of the name, but the translation I had was "The Priest has Fainted" I thought if it was that good, I could not help but like it, boy was that a good choice. I love this dish – when I was a little girl I loved to copy recipes and I copied this one just because of the name, but the translation I had was “The Priest has Fainted” I thought if it was that good, I could not help but like it, boy was that a good choice.

]]> By: Na http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2278 Na Tue, 22 Sep 2009 08:46:13 +0000 http://www.giverecipe.com/?p=1017#comment-2278 j'ai donc fait ce plat hier soir , un délice ! merci pour cette belle recette . j’ai donc fait ce plat hier soir , un délice !
merci pour cette belle recette .

]]> By: farida http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2245 farida Sat, 19 Sep 2009 19:44:50 +0000 http://www.giverecipe.com/?p=1017#comment-2245 I love the story behind the recipe:) Imambayildi is one of my favorite Turkish dishes. Yours looks very good. Happy Ramazan to you! I love the story behind the recipe:) Imambayildi is one of my favorite Turkish dishes. Yours looks very good. Happy Ramazan to you!

]]> By: thepinkpeppercorn http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2244 thepinkpeppercorn Sat, 19 Sep 2009 17:43:41 +0000 http://www.giverecipe.com/?p=1017#comment-2244 This looks absurdly fantastic! This looks absurdly fantastic!

]]> By: Na http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2242 Na Sat, 19 Sep 2009 04:54:08 +0000 http://www.giverecipe.com/?p=1017#comment-2242 je découvre votre blog et j'en suis ravie , beaucoup de plats me plaisent et tout particulierement les légumes . je vais faire cette recette trés trés vite allez hop ! dans mes favoris ! je découvre votre blog et j’en suis ravie , beaucoup de plats me plaisent et tout particulierement les légumes .
je vais faire cette recette trés trés vite
allez hop ! dans mes favoris !

]]> By: Heidi from Savory Tv http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2241 Heidi from Savory Tv Sat, 19 Sep 2009 04:14:28 +0000 http://www.giverecipe.com/?p=1017#comment-2241 Thank you for sharing, it sounds wonderful. PS. I *love* the fork in eggplant photo, the second one, great capture! Thank you for sharing, it sounds wonderful. PS. I *love* the fork in eggplant photo, the second one, great capture!

]]> By: Erica http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2236 Erica Fri, 18 Sep 2009 17:19:34 +0000 http://www.giverecipe.com/?p=1017#comment-2236 Zerrin, I just love your blog.....That is a beautiful dish. Thank you for sharing your culture with us! Zerrin,

I just love your blog…..That is a beautiful dish. Thank you for sharing your culture with us!

]]> By: Lorraine @ Not Quite Nigella http://www.giverecipe.com/imambayildi.html/comment-page-1#comment-2233 Lorraine @ Not Quite Nigella Fri, 18 Sep 2009 11:36:18 +0000 http://www.giverecipe.com/?p=1017#comment-2233 Oh fantastic to know the background of this! I've eaten this a few times and love it and I love the literal translation and the story behind it! :) Oh fantastic to know the background of this! I’ve eaten this a few times and love it and I love the literal translation and the story behind it! :)

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