Comments on: Imambayildi

By: Funny Food Names | Give Recipe

Funny Food Names | Give Recipe — Sun, 18 Sep 2011 21:00:10 +0000

[...] Imambayildi- imam fainted: You already know this if you are following my blog for a while. You can see the recipe here. [...]

By: Zerrin

Zerrin — Wed, 26 Jan 2011 18:27:56 +0000

Thank you for stopping by my country in your culinary tour. I saw your baklava on your blog. They look perfect!

By: Acky

Acky — Wed, 26 Jan 2011 10:23:49 +0000

Hi Zerrin, I heard of you from Joan and her Culinary Tour around the world which I join! I’m italian and I loved my virtual tour in your country, so near to mine and so un-known to me…I’ve been in Turkey just once but I discovered that there are so many fashinating places to visit… for our Turkish Tour I chose Turkish Baklava Rolls! If you’d like to visit my blog I’d appreciate your opinion on my rolls! …are they a little bit Turkish??? your blog is very cute! hope to ‘meet’ you again!

By: brii

brii — Sun, 23 Jan 2011 16:08:55 +0000

ciao Zerrin, I’m here from Joan’s culinary tour.
lovely dish, and lovely blog!!
I’m happy Joan was inspired by you, so I found you too.

baciusss
brii

By: Imam Bayildi (Eggplant) from Turkey • A Culinary Tour Around the World | FOODalogue

Sat, 22 Jan 2011 15:39:32 +0000

[...] that we share many readers — so some of you may already know Zerrin. I chose to follow her recipe for Imam Bayildi…or, as she calls it, imambayildi (one [...]

By: Zerrin

Zerrin — Mon, 17 Jan 2011 20:05:08 +0000

I’m so honored! It will be great to see my recipe on a different blog. Thank you!

By: Joan Nova

Joan Nova — Mon, 17 Jan 2011 19:46:14 +0000

I don’t know if you’ve heard of my virtual Culinary Tour Around the World but this week the ‘stop’ is Turkey and I plan to make imambaildi using your recipe (with attribution to you and a link, of course). It’s my first time on your blog which is very nice — and see by the people who commented, we have mutual friends.

By: Karniyarik | Give Recipe

Karniyarik | Give Recipe — Mon, 28 Jun 2010 23:49:42 +0000

[...] Karnıyarık can be translated as split belly. Another funny name of a Turkish dish. Do you remember imam fainted (imambayıldı)? I don’t know if there is a story behind this one, but the name still sounds as [...]

By: Clover Eighty Eight

Clover Eighty Eight — Thu, 29 Oct 2009 00:59:51 +0000

Did anyone tell you? In American English (or here in California) we call the larger pear shaped eggplants “eggplant” or “globe eggplant” and the longer, narrow kinds “Japanese eggplant.”
http://www.foodsubs.com/Eggplants.html

Thanks for such a great site and great recipe.

By: OysterCulture

OysterCulture — Thu, 01 Oct 2009 12:13:57 +0000

I love this dish – when I was a little girl I loved to copy recipes and I copied this one just because of the name, but the translation I had was “The Priest has Fainted” I thought if it was that good, I could not help but like it, boy was that a good choice.