Comments on: High Society Manti

By: zerrin

zerrin — Wed, 08 Apr 2009 08:49:32 +0000

Hi Vanessa,
Lamb meat is always preferable, but any ground meat is OK.

By: vanessa

vanessa — Tue, 07 Apr 2009 22:04:55 +0000

oh wow, this must be amazing. do you make it with lamb or any ground meat?

By: OysterCulture

OysterCulture — Fri, 03 Apr 2009 00:46:45 +0000

Wow these bits look so tasty, and artful. I bet it looks very festive with the red pepper flakes and dried ment on top. I cannot wait to try

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Thu, 02 Apr 2009 20:05:20 +0000

Now understand why the name of this gorgeous recipe! Looks great with a fantastic sauce of garlic and yogurt

Cheers!
Gera

By: Tangled Noodle

Tangled Noodle — Thu, 02 Apr 2009 03:57:06 +0000

I love the reason behind the name! When the picture first came up, I actually thought they were large prawns but these are even better. Another wonderful recipe to make!

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Wed, 01 Apr 2009 03:05:28 +0000

These look good. I once made a meat pie/cake. this sounds easier and I love phylo.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 01 Apr 2009 02:11:06 +0000

These manti look delicious and easy to make – great recipe for a busy day!

By: Diana

Diana — Wed, 01 Apr 2009 01:48:52 +0000

This looks delicious. Yogurt mint and garlic for a sauce, that sounds so interesting.

By: Reeni

Reeni — Wed, 01 Apr 2009 01:46:46 +0000

These look really delicious, Zerrin! Their are kind of like little meat pies. What a treat with that nice, flaky phyllo.

By: lk (healthy delicious)

lk (healthy delicious) — Tue, 31 Mar 2009 23:41:51 +0000

oh wow- this looks so good! I’m going to try this!