Green Bean Salad

Green Bean Salad |

Green bean is on top of our shopping list in Summer. It is the same for everyone in Turkey as green bean is one of the best signs of summer. There is the option of canned ones in Winter, but they absolutely lack flavor and we don’t prefer them. We are patient enough to wait for 6 or 7 months to eat real beans. When it is finally Summer, we happily use it in various forms. I shared 2 different recipes with green beans before: Green Breans and Green Beans With Corn, which are generally served warm as a main dish with pilaf. This time I’m sharing green bean salad, which could be a light and tasty lunch or a refreshing side dish accompanying a meat or chicken dish.


This is another favorite green bean recipe of us. How do you enjoy yours?

Green Bean Salad
Prep time
Cook time
Total time
Serves: 4
  • 250 g green beans, chopped
  • 1 onion, sliced in half moon
  • 1 red bell pepper, thinly sliced
  • 2 tbsp boiled corn
  • 2 tbsp chopped fresh dill
  • salt to taste
  • 1 tsp sumac
  • ½ lemon, squeezed
  • 1 tbsp olive oil
  • 1 tbsp feta, crumbled
  1. Boil green beans until tender and transfer them into cold water so that they stop cooking and keep their color.
  2. Wait them in cold water for some minutes and drain. Put them in a bowl.
  3. Toss in onion, red bell pepper, corn and fresh dill. Add salt, sumac and lemon juice, mix.
  4. Drizzle olive oil on the salad and top it with feta.
  5. Serve it cold.


  1. says

    I’m waiting for local green beans, too…your salad looks like a great way to use my first batch!

  2. says

    Looks great! Love the sumac and dill on it! Never tried the green beans with dill and feta before. Sure it looks like summer :)

  3. says

    I agree! Green beans are the perfect summer vegetable. We love them here! Thank you for sharing this recipe, sweet friend. I’m sorry I’ve been a bit absent. Your blog is a great way for me to start my morning. I hope you have a beautiful day!

  4. OysterCulture says

    I love greenbeans but have not gotten any this year. This dish just sounds perfect, I love the sumac and feta cheese. You are so full of wonderful delicious ideas.

  5. says

    This is great for summer! Your mix of ingredients sounds really tasty and I will be trying this. Thanks!

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