Comments on: Fluffy Pogaca http://www.giverecipe.com/fluffy-pogaca.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 21:28:11 +0000 hourly 1 http://wordpress.org/?v= By: Pogacas Turcs a l’eau minerale et faconage mini baguettes aux saucisses « Simply…. Algerian http://www.giverecipe.com/fluffy-pogaca.html#comment-13009 Pogacas Turcs a l’eau minerale et faconage mini baguettes aux saucisses « Simply…. Algerian Sat, 21 Jan 2012 08:53:28 +0000 http://www.giverecipe.com/?p=1184#comment-13009 [...] Zerrin  a farcie ses pogacas avec du feta et persil, mais comme on n’aime pas trop la feta chez nous , j’ai prefere’ mettre du cheddar et de la mozarella. [...] [...] Zerrin  a farcie ses pogacas avec du feta et persil, mais comme on n’aime pas trop la feta chez nous , j’ai prefere’ mettre du cheddar et de la mozarella. [...]

]]> By: koszyczek http://www.giverecipe.com/fluffy-pogaca.html#comment-12940 koszyczek Fri, 30 Dec 2011 09:10:59 +0000 http://www.giverecipe.com/?p=1184#comment-12940 Hi, I have the same problem. The most available mineral water is so poor in minerals that it is almost like distilled water and the mineral waters are sold in small bottles for the price of for example an 1.5L Erili. Hi, I have the same problem. The most available mineral water is so poor in minerals that it is almost like distilled water and the mineral waters are sold in small bottles for the price of for example an 1.5L Erili.

]]> By: Lydia http://www.giverecipe.com/fluffy-pogaca.html#comment-12650 Lydia Tue, 13 Sep 2011 03:14:19 +0000 http://www.giverecipe.com/?p=1184#comment-12650 Another great recipe! I used seltzer, which was simply carbonated water. Seemed to work fine. I don't understand the difference it would make vs. regular water. Doesn't yeast make carbon dioxide? Well, anyway, they were very nice. I parbaked some and will finish baking them in a day or two, and I expect they will be fine. I also will try freezing them sometime. I read about the person wanting to know if the dough could store in the fridge, and I don't know why it couldn't. She should experiment and share her results. What other things can these little balls be filled with? The feta and cheese was great, but I was a little stingy with the filling....thinking I'd run out and I ended up with a lot left over! Next time they'll be filled out more! I also used black nigella seeds because I had no poppy seeds. The dough was great. I didn't know which flour was better to use, so I used bread flour, and I found that I needed to add a bit more water, but the dough was wonderfully easy to work with. I think the other flour might make even lighter and fluffier pogacas. Another great recipe! I used seltzer, which was simply carbonated water. Seemed to work fine. I don’t understand the difference it would make vs. regular water. Doesn’t yeast make carbon dioxide? Well, anyway, they were very nice. I parbaked some and will finish baking them in a day or two, and I expect they will be fine. I also will try freezing them sometime. I read about the person wanting to know if the dough could store in the fridge, and I don’t know why it couldn’t. She should experiment and share her results. What other things can these little balls be filled with? The feta and cheese was great, but I was a little stingy with the filling….thinking I’d run out and I ended up with a lot left over! Next time they’ll be filled out more! I also used black nigella seeds because I had no poppy seeds. The dough was great. I didn’t know which flour was better to use, so I used bread flour, and I found that I needed to add a bit more water, but the dough was wonderfully easy to work with. I think the other flour might make even lighter and fluffier pogacas.

]]> By: Zerrin http://www.giverecipe.com/fluffy-pogaca.html#comment-12641 Zerrin Sun, 11 Sep 2011 20:07:34 +0000 http://www.giverecipe.com/?p=1184#comment-12641 I guess we have some common foods in our cultures. Glad to hear that you love it! I guess we have some common foods in our cultures. Glad to hear that you love it!

]]> By: tanja@tanjascookingcorner http://www.giverecipe.com/fluffy-pogaca.html#comment-12640 tanja@tanjascookingcorner Sun, 11 Sep 2011 17:26:20 +0000 http://www.giverecipe.com/?p=1184#comment-12640 I love Poğaça, it is so similar to our Bosnian Pogača! Love your filling! A perfect snack! Yum! Have a great day! Tanja I love Poğaça, it is so similar to our Bosnian Pogača! Love your filling! A perfect snack! Yum!

Have a great day!
Tanja

]]> By: Maya http://www.giverecipe.com/fluffy-pogaca.html#comment-12561 Maya Fri, 05 Aug 2011 04:03:52 +0000 http://www.giverecipe.com/?p=1184#comment-12561 Hey Zerrin, your pictures looked hard to resist so I tried the pogaca recipe out today. They turned out super yummy (although a little hard on the outside). I used soda instead of mineral water and got a little adventurous with the filling (using my husband's favourite, hazelnut chocolate for one batch). Definitely trying out more of your bread recipes. Keep them coming! :) Hey Zerrin, your pictures looked hard to resist so I tried the pogaca recipe out today. They turned out super yummy (although a little hard on the outside). I used soda instead of mineral water and got a little adventurous with the filling (using my husband’s favourite, hazelnut chocolate for one batch). Definitely trying out more of your bread recipes. Keep them coming! :)

]]> By: Lydia Greve http://www.giverecipe.com/fluffy-pogaca.html#comment-12015 Lydia Greve Mon, 14 Mar 2011 01:51:55 +0000 http://www.giverecipe.com/?p=1184#comment-12015 I made these today and they were delicious! I have been craving poğaça for months-- thanks for the great and easy recipe! I made these today and they were delicious! I have been craving poğaça for months– thanks for the great and easy recipe!

]]> By: Debbie Ashmore http://www.giverecipe.com/fluffy-pogaca.html#comment-11957 Debbie Ashmore Wed, 02 Mar 2011 12:55:32 +0000 http://www.giverecipe.com/?p=1184#comment-11957 Mmm. My Aunt used to make us these after school when I was a kid. Yours are very close to what she made. Thanks for the recipe! PS totally agree you need the captcha code. Mmm. My Aunt used to make us these after school when I was a kid. Yours are very close to what she made. Thanks for the recipe! PS totally agree you need the captcha code.

]]> By: graphic babe brisbane http://www.giverecipe.com/fluffy-pogaca.html#comment-11399 graphic babe brisbane Fri, 04 Feb 2011 04:44:08 +0000 http://www.giverecipe.com/?p=1184#comment-11399 Yum! I love these. Yum! I love these.

]]> By: Zerrin http://www.giverecipe.com/fluffy-pogaca.html#comment-11230 Zerrin Tue, 25 Jan 2011 11:10:57 +0000 http://www.giverecipe.com/?p=1184#comment-11230 Debs, would love to hear the result when you try. As for the captcha code, it might be annoying, but it's absolutely necessary. Otherwise I have to deal with millions of spam comments. Sorry for making it difficult to write a comment, but isn't it better for me to spend time on writing new post or replying your comments rather than checking and deleting spams? Debs, would love to hear the result when you try. As for the captcha code, it might be annoying, but it’s absolutely necessary. Otherwise I have to deal with millions of spam comments. Sorry for making it difficult to write a comment, but isn’t it better for me to spend time on writing new post or replying your comments rather than checking and deleting spams?

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