Comments on: Eggplant Feast

By: Daily Spud

Daily Spud — Mon, 04 May 2009 10:56:18 +0000

I adore eggplant/aubergine – I think some people are put off when they get eggplant that hasn’t been cooked properly but your dish looks perfectly yum!

By: Fearless Kitchen

Fearless Kitchen — Mon, 27 Apr 2009 15:33:12 +0000

This looks delicious! My husband used to absolutely refuse to eat eggplant – he’d never had it prepared well. Last summer I made it my mission to find eggplant dishes he would like – this one definitely goes on the list!

By: OysterCulture

OysterCulture — Mon, 27 Apr 2009 03:19:31 +0000

What a delicious dish, I cannot wait to try it – I love eggplant and am always searching for wonderful new recipes.

By: Leesie

Leesie — Mon, 27 Apr 2009 03:02:24 +0000

Eggplant is one of my favorite vegetables, especially fresh from the garden. I have to make a mental note to plant some in my new garden! I will try this recipe – very easy, simple and looks delicious. Thank you Zerrin.

By: Mely

Mely — Sun, 26 Apr 2009 22:52:53 +0000

Wow! I love when you cook eggplant. It always give more ideas in how to cook it at home besides the grilled vegetables sandwich.

Got a question for you. Do you have any spicy pepper or dish?

By: Sophie

Sophie — Sun, 26 Apr 2009 07:27:54 +0000

Hey Zerrin, Beautiful veggie dish!
Love it! Love the drawings & the story of the cucumber & the aubergine,….aaah!

By: Zerrin

Zerrin — Sat, 25 Apr 2009 22:39:06 +0000

Jenn- we finished all at once, so delicious.

Christelle- And giving them various texture depends on you.

Natasha- Looking forward to read that review.

Tangled Noodle- I also love babagannuş, but we eat it as a salad or appetizer. This one is a more filling dish, so we have it for dinner. Rice is ofcourse the perfect side dish for it.

Lisa- so tender that you don’t need to chew it long. Yum!

Reeni- thank you. You know drawings are mom’s imagination.

Cynthia- I adore fire-roasted eggplants in various versions. But this one also our favorite. But olive oil is very important here, vegetable oil doesn’t give the same flavor.

By: Cynthia Nelson

Cynthia Nelson — Sat, 25 Apr 2009 19:37:56 +0000

Your dish looks good but I am not a big fan of eggplant and when I do eat it, it has to be fire-roasted and mashed to a puree

By: Reeni

Reeni — Sat, 25 Apr 2009 18:44:52 +0000

What a nice comforting dish! Eggplant and cucumber are so cute together!

By: lisaiscooking

lisaiscooking — Sat, 25 Apr 2009 12:55:30 +0000

The eggplant must be so tender and flavorful cooked this way. Sounds delicious!