Very Easy Banana Ice Cream
Prep time
Total time
Magic two-ingredient creamy ice cream.
Serves: 4
  • 4 large ripe bananas
  • 2 teaspoons chocolate sprinkles
  1. Peel bananas and slice them into discs.
  2. Place them in a single layer on a large plate and freeze for an hour.
  3. Place the frozen banana slices in a food processor in batches. Puree until creamy. Scrape down the bowl as needed.
  4. Fold in chocolate sprinkles and freeze for 2-3 hours.
  5. Remove it from the freezer 15 minutes before you serve.
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