Pogaca With Beard
Prep time
Cook time
Total time
Serves: 25 buns
  • 4 cups whole wheat flour
  • ½ cup warm milk
  • 1 tbsp instant yeast
  • ½ tsp sugar
  • ½ cup olive oil
  • 1 cup mineral water
  • 1 ½ tsp salt
  • Coating the top:
  • 1 egg yolk
  • 2 tbsp milk
  • Sesame seeds and nigella sativa
  • Filling:
  • 1 cup feta cheese
  • ½ cup chopped parsley
  1. Put flour in a tray.
  2. Mix milk with yeast and sugar. Pour it on flour.
  3. Add olive oil on it.
  4. Pour mineral water.
  5. Sprinkle salt.
  6. Mix with your hands. Knead it until it gets non sticky.
  7. Make it a big ball.
  8. Cover it with a wet piece of cloth and wait for 45 min.
  9. Place baking paper on an oven tray.
  10. Uncover dough ball and make balls from it as small as walnut. Place them in tray until dough is finished.
  11. Cover them with wet cloth and wait 15 min.
  12. Preheat oven at 180C.
  13. Beat egg yolk and milk well. Coat all pogacas with this mixture.
  14. Sprinkle seeds on each.
  15. Bake for 30min until they get golden.
  16. Let them cool.
  17. Cut them horizantally but not completely. Just make a little room to stuff it with cheese and parsley.
  18. First stuff it with cheese, then put a little parsley. Repeat this for each and serve!
Recipe by Give Recipe at http://www.giverecipe.com/pogaca-with-beard.html