Comments on: Drinking House Pilaf Recipe(Meyhane Pilavı Tarifi)

By: Zerrin

Zerrin — Sat, 19 Sep 2009 20:53:47 +0000

Jessie and Cajun- Thank you. Pilaf is wonderful in different versions, isn’t it?

Leesie- Pepper paste is so common in our cuisine and it gives a wonderful flavor to several dishes. I’m so lucky about it as mom makes pepper paste in big amounts every summer, and she sends us two big jars of it. I’m going to prepare a post on it soon.

Doc Roc- Thank you for stopping by and leaving this so helpful comment. When I googled it, I found a very popular pepper paste brand, ‘Tamek’. I can recommend it without any doubt.

By: Doc Rock

Doc Rock — Sat, 19 Sep 2009 20:03:18 +0000

Pepper paste? Try Googling: “Hot Pepper Paste in Jar or Can – 29 oz ”

Doc Rock

By: Leesie

Leesie — Sat, 19 Sep 2009 02:56:16 +0000

I have yet to come across that pepper paste you use so often in your recipes, oh well, I will have to look harder. I’d like to try it for an authentic recipe. I also wonder if I can find this *pounded* bulgur wheat? Hmmm.

Anyway, this is another lovely, lovely dish Zerrin. Your photography is really beautiful!

By: Cajun Chef Ryan

Cajun Chef Ryan — Sat, 19 Sep 2009 02:24:34 +0000

Yes, I love pilaf!
Wonderful!

By: Jessie

Jessie — Sat, 19 Sep 2009 01:37:53 +0000

that looks great! I love pilaf too!