Double chocolate brownies are for true chocolate lovers! These are moist and gooey inside and a little crunchy outside.
Are there times when you can’t stop your craving for chocolate? When do you mostly want to eat chocolate? Is it just a simple snack for you or a friend-like food that you want to be with at your hard times? The benefits of chocolate are proven and known by everyone, so you don’t feel guilty when you eat it, right? The most known benefit of chocolate is that it helps you feel happier, and soothe you when you are upset or something. So why not double your happiness with these Double Chocolate Brownies?
These chocolate brownies absolutely rock! They contain more than enough chocolate, which makes them true chocolate lovers’ favorite! Another great treat for chocolate lovers is Thumbprint Chocolate Truffles. I used dark chocolate for this brownie recipe, so I’m sure you will love them even if you are not a chocolate addict. You can replace it with sweet mik chocolate if you like it sweeter.
These chocolate brownies are extremely chocolatey, moist and gooey inside, a little crispy on the outside. You will love that little cracking sound when you bite it.
I love the color range on these chocolate brownies too. You see they are light brown on the outside and dark brown on the inside.
I didn’t want it to taste too nutty, so I kept the amount of hazelnuts very little. The chocolate flavor is truly outstanding in these brownies! Ready fo a real chocolate explosion?
Chocolate brownies are mostly eaten in Winter. I agree that nothing could replace the joy of eating these on a rainy or snowy day while watching your favorite series! What if I tell you these brownies are perfect when chilled too? You can even have them with a dollop of vanilla ice cream on the top! You can turn these chocolate brownies into an amazing summer treat this way!
You should also see the great list of Jamie’s brownies to find various attractive brownies!
Moist and gooey brownies for true chocolate lovers!
10 minPrep Time
40 minCook Time
50 minTotal Time
- 185g dark chocolate
- 125g butter
- 1 cup+2 tbsp sugar
- 3 eggs, at room temperature
- ½ tsp vanilla powder
- 1 cup flour
- ¼ cup crumbled hazelnuts
- Preheat oven to 180C.
- Boil water in a pot and place a smaller bowl over it. Melt chocolate in that bowl.
- Add in butter and mix. Let it cold.
- Whisk eggs and sugar in a separate large bowl. Pour chocolate mixture into it.
- Add in vanilla and flour and combine them well.
- Toss in hazelnuts and mix, but not too much.
- Line a rectangular baking pan with parchment paper and pour the batter into it.
- Bake for 40 min.
- Let it cold before serving.