Comments on: Crepes

By: melissa@the hungry artist

melissa@the hungry artist — Sat, 11 Dec 2010 01:22:05 +0000

Great idea to have crepes for breakfast! I love a filling breakfast and I love crepes — it would be just a great weekend brunch dish. I also love that you can have it either sweet or savory and let people choose.

By: Kristi Rimkus

Kristi Rimkus — Sun, 05 Dec 2010 03:24:31 +0000

Aren’t crepes amazing! Sweet or savory, they make such an elegant presentation, don’t they?

By: Nancy/SpicieFoodie

Nancy/SpicieFoodie — Sun, 14 Nov 2010 23:44:13 +0000

I love crepes for breakfast. Actually that is when we eat crepes the most. Great recipe and delicious photos.

By: Edith Leigh

Edith Leigh — Sun, 14 Nov 2010 08:55:00 +0000

You’ve got some very practical and yummy looking recipes. I’ll have to try some of them soon. Thanks. Cheers, Edith.

By: Rich

Rich — Mon, 01 Nov 2010 17:38:32 +0000

I also love proper breakfasts, but unfortunately too often find myself with the aforementioned bowl of cornflakes – but these, wow. It’s lunchtime right now and I wouldn’t mind having them for my mid-day meal in the slightest! Geez, those look good …

By: Deeba@PAB

Deeba@PAB — Mon, 25 Oct 2010 01:23:14 +0000

What a delicious breakfast…great way to begin the day! YUM!!

By: Monet

Monet — Thu, 02 Sep 2010 18:53:11 +0000

I adore crepes. It is such a wonderful idea for breakfast. I would love to slather a thick layer of blueberry jam across a few of these for a dessert too!

By: Chris

Chris — Sun, 08 Aug 2010 01:25:26 +0000

Those look like good pancakes. Crepes? Rather thick.

By: A Canadian Foodie

A Canadian Foodie — Fri, 06 Aug 2010 18:26:36 +0000

We were just in Paris eating crepes and then, in Bosnia, eating their crepes called Palacinka. Similar, but made with fat and a little thicker. They look like yours, actually. And the recipe is the same. I find French crepes very thin and drier as they are usually made with a non-stick pan. But, I am certainly no expert. These look wonderful and like a great start to the day! I apologize for being so far behind on my readings. We left for Paris mid July and I am still away in Belgrade, currently. I cannot wait to get home and cook!

Valerie

By: Tracey@Tangled Noodle

Tracey@Tangled Noodle — Thu, 05 Aug 2010 12:37:42 +0000

I absolutely adore pancakes – it’s my favorite breakfast! These crepes look perfect with the lacy browning from frying them. Now, I’ve got a craving . . .!