Do you like brownies? Many of you already loved these Double Chocolate Brownies, it’s still one of my favorite brownie recipe. I wanted to try something different this time. Would you like to have brownies in the form of cookies this time? These Crackle-Top Brownie Cookies are so good that you will always want to make these whenever you crave for brownies. After trying this fool-proof recipe, you will never look for another recipe for chocolate cookies. This one will be your ultimate recipe to make your guests happy!
These Brownie Cookies are like mini pieces of an enormous slice of a heavenly brownie. The tempting chocolatey flavor of brownie is compressed into these cookies, which makes them unique and even more tempting. These are way different than regular chocolate cookies.
These brownie cookies are not chewy, they are soft and a little moist just like brownies. These are minimized brownies, but you can be sure that your joy doubles! You can overcome melancholy snacking on these mini brownie cookies!
It’s so easy to make these cookies, but you need some patience since you need to wait the cookie batter in the refrigerator at least for 4 hours. It’s better if you make it overnight and wait until morning. Don’t get afraid when you see that the batter is so wet, it gets stiff and easy to shape as it is chilled.
Crackle top of these brownie cookies comes from icing sugar. It is optional to make this topping, but I do love those white crackles on them. Don’t you think they look so cute this way?
Make mini balls from the batter and place them in the baking pan 2 inches apart since they rise very well and flatten when baking. You don’t need to use all the batter at one time, you can keep it in the refrigerator for a few days and bake when needed.