Coleslaw Recipe

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Written by on January 22, 2009 in Salads - 1 Comment
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This is another simple but delicious salad recipe. It goes very well with any kind of main dish. You can also make a sandwich with this salad by adding some cheese.

Mor Lahana Salatasi

Ingredients

•    A small red cabbage
•    3 scallions
•    1 lemon
•    2 tbsp olive oil
•    1 teaspoon salt

Slice the red cabbage. Sprinkle salt and squeeze lemon on it. Wait it for at least half an hour.

Then chop the scallions and add it on the cabbage. Dress it with olive oil. If you like, you may also add some yogurt for dressing.

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About the Author

Her love of cooking started as a little child by messing her mom's dishes up! Despite all her mom's effort to teach her how to cook, she was happy as an 'assistant'. What made her want to jump to an upper level was her dad's compliments for the first dish she made herself. Finally, her husband, who claims that ancient humans were stronger than we are today as their main food source was meat, helped her love cooking meat dishes and improving vegetable dishes to make them more edible for him!

One Comment on "Coleslaw Recipe"

  1. Magalena January 10, 2011 at 8:25 am · Reply

    Just made this for the employee holiday party for the restaurant at which I work. They loved the purity of the flavous. Thanks, Zerrin!

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