Are you craving for something sweet, but you don’t want to spend much time making it? Looking for an easy dessert recipe? I’m sharing the easiest dessert ever today: Chocolate Puff Pastry Rolls.
If you are following this blog for a while, you are all aware of our weakness for Turkish dessert recipes like baklava, but we are open to new desserts too. Especially when they are easy to make as in the case of these chocolate pastry bites. You need just two ingredients for this recipe to satisfy your sweet tooth! And these two ingredients can be found in almost every kitchen. Did you get curious? If you have nutella and a package of puff pastries, you shouldn’t wait any longer to try these chocolate puff pastry rolls!
Also check out>>Easy Puff Pastry Apple Roses Recipe.
It is a good idea to have puff pastry in freezer to make a quick treat for unexpected guests or for sudden cravings. You know it’s very easy and quick to make something savory or sweet with puff pastry. In Turkish cuisine, it’s more typical to use it for boreks with various fillings. You should see my Puff Pastry Pockets filled with cheese and pastirma as a savory treat. I wanted to use it for a dessert this time.
These nutella rolls will be perfect alternatives to your favorite cookies since they are ready within some minutes. You can serve these rolls at breakfast, at afternoon tea parties or as a snack whenever you like. How about munching on a bowl of crispy nutella rolls when watching a game of your team? A great sweet alternative to chips!
If your kids love spreading nutella on bread at breakfast, do try these nutella rolls and surprise them in the morning! I’m sure they will ask for more!
Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in our Puff Pastry Cheese Pockets post. And I used 3 pastry squares for this recipe.
See our other chocolate recipe videos here:
Chocolate Puff Pastry Rolls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- 3 puff pastry squares, thawed
- 12 tsp nutella
- Castor sugar for garnish, optional
- Preheat oven at 180C
- Roll the puff pastries with a rolling pin to make them thinner.
- Cut each of them into 4 strips.
- Spread 1tsp nutella on each strip and roll them up.
- Line an oven tray with baking paper.
- Place puff pastry bites on it and bake until golden, about 20 minutes.
- Sift castor sugar over them when serving, optional.
- Serving Size: 12 rolls