What is your favorite summer fruit? Mine is unquestionably watermelon and I can’t think of any other fruit as refreshing as it. Chocolate-dipped watermelon has become one of my favorite summer snacks these days. Do you know any other fruit as juicy as watermelon? We need a lot more liquid in summer and this fruit provides a great amount of it. Eating watermelon is almost like drinking a super cooling cocktail on the beach. It takes you right in front of a blue clean sea once you get a bite from a slice.
How would you like to eat watermelon? As a kid, my favorite way to eat this juicy fruit was to eat a big slice holding from its rind. I wouldn’t care about the mess I got into. My cheeks would get dirty after each bite since I would completely dig into the slice. The juice would drip down my arms to my elbows on the ground. I would love it that way!
How about making this sweet, juicy and refreshing fruit even more attractive? A little chocolate is what you need for this. I used dark chocolate for this chocolate-dipped watermelon, but you can use your favorite one. You can even top them with nuts or sprinkles, but we love them plain. Looking like an elegant dessert, chocolate-dipped watermelon pyramids can be perfectly served as a party food too! I’m sure they will rock!
Well, there isn’t an actual recipe for making chocolate-dipped watermelon and it’s so easy to make. Chill watermelon slices in freezer and dip them into melted chocolate. That’s it! Serve them right away!
These chocolate-dipped watermelon slices make a fantastic surprise for kids too! This will be your kid’s favorite snack in summer!
A super refreshing, sweet and juicy summer treat!
15 minPrep Time
- 1 small watermelom, cut into wedges
- 100g dark chocolate
- Chill watermelon wedges in freezer for about 10 minutes.
- Melt the chocolate in a glass bowl over a saucepan of simmering water. The bottom of the bowl shouldn’t touch the boiling water.
- Set it aside and let it reach at room temperature when it completely melts.
- Take watermelon wedges and dip each of them into melted chocolate.
- Serve them right away!