I was thinking what I could make special for breakfast this morning when I remembered the leftover dough and feta-parsley mixture in the refrigerator. I made pide 2 days ago and stuffed it with feta and parsley. However, the filling and dough were more than I needed, so I put the rest in the refrigerator to use later. A great idea came to my mind when I remembered these leftovers: Combining them to make cheese bread for breakfast! I didn’t waste anything in this way. The mini cheese breads were so fluffy and they made a great change at breakfast for us this morning. We even replaced our regular bread with these mini fluffy breads at lunch. The measurements here are about the half of the measurements of pide ingredients. It makes about 20 mini breads. If this amount is still more than you need, you can keep some of them in the refrigerator to bake bread later.