Cake with Carrot and Walnut Recipe

carrotcake

This is my favorite cake recipe as it is very easy and rich in taste. I make it very often because nobody can see it in our kitchen after two days. We (my husband and I ) serve it to our friends and eat it all in such a short time. After writing this recipe, I’m planning to go to kitchen and start to make this cake.

Havuclu Cevizli Kek

Ingredients
•    2 cups grated carrots
•    Grated zest of 1 lemon
•    3 eggs
•    1 cup sugar
•    2 cups flour
•    1 cup butter, room temperature
•    ½ cup walnut, and a a handful chocolate chips
•    1 tsp baking powder
•    1 tbsp vanilla
Seperate the yolks of eggs from its white. Put them in seperate bowls.
Mix the yolks and sugar with your mixer for at least 10 minutes (time of mixing is very important for all cakes to bake well).
Add butter and keep mixing. After it becomes creamy, add grated carrots and zest of one lemon. This time, mix it by hand with a big spoon. Do not use mixer for this mixture from now on.
Now add flour. It seems very tough, but you will soften it with egg white. To do this, mix egg whites until it becomes as white as snow. And pour it in the cake mixture little by little.
Sprinkle some flour on walnut and chocolate chips so that they will not sink at the bottom only. Add it to the mixture.
Baking powder and vanilin are always the last things to add in a cake mixture. Add them and mix with spoon.
Pour this mixture into an oiled cake mold.
Preheat the oven to 180 C, and bake it for 50 minutes. You can check with a toothpick if your cake is done. Dip a toothpick into your cake (while it’s stil in oven). If it comes out clean, your cake is cooked enough. If not, cook it for another 5 minutes.
After you take the cake out, let it get cold enough to remove it from the cake mold.
Enjoy it with your friends and family.

carrotcake

Comments

  1. HUSEYIN says

    I amn going to have a go at this cake but just to make sure that 10 minutes of mixer mixing seems too long to me for the yolks and the sugar. Speed of mixer with 10 minutes … but I love your recipes so I ll have go.
    Thanks

  2. says

    Huseyin- Thanks for stopping by and leaving a comment. I learnt that, especially for this cake, when I mix sugar and yolks long, it rises more. Hope you love it when you try.

  3. Huseyin says

    Hi, its delicious. altough its my first cake, I managed to impress my wife. Next time i am going to try sekerpare.
    Thanks for the recipes again

  4. says

    En sevdiğim keklerden biridir. İçine genellikle kuru üzüm vs. eklerim. Çikolata ile denemek de iyi fikir. Eline sağlık Zerrin.

Trackbacks

  1. [...] I love and use most. I put it in several dishes as I adore its flavor. I sometimes add it in cake with carrot, I sometimes mix it with yogurt to make a savory food like celery root salad, I use it in most of [...]

  2. [...] made these muffins several times this year, so it has almost replaced the place of our favorite Cake with Carrot and Walnut in our hearts! I don’t want to sound unfaithful to our favorite cake, but this one is easier with [...]

  3. [...] these in one cake which is so fresh with lemon flavor and so sweet with carrots? We already love Carrot Cake with Walnuts, but to make it fluffier and moister, I wanted to make it without nuts this time. Also, I thought [...]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge