Comments on: Cacik Recipe

By: Cacik II | Give Recipe

Cacik II | Give Recipe — Wed, 16 Nov 2011 21:49:44 +0000

[...] appetizer/mezze they brought before kebab was this cacik. You may already have seen a recipe of cacik in one of my old posts. This one was a bit different though. Our regular cacik is made with a [...]

By: Lydia

Lydia — Wed, 08 Jun 2011 17:23:20 +0000

This has always been one of my 2 1/2 year old daughter’s favorites! BUT, my adaptation is to keep it thick so it is less messy for a toddler (and me!) to eat. I use about 1 cup thick, strained yogurt, 1 or 2 pressed garlic cloves (depending on size), salt and dried or fresh chopped mint, and one peeled and finely chopped little “perisan” or “japanese” cucumber (the small, slender ones that aren’t as watery or seedy as typical cucumbers for sale here in the US ) –either from the international market or a young “Tendergreen” variety from my own garden (a young “burpless” variety of homegrown cucumber is similar to the exotic types), Walmart has started selling a 6 pack of “gourmet” cucumbers for $2.50 which is very suitable and which I used today, since my cucumbers aren’t bearing yet. It is more of a cucumber salad than a cold soup for me. But the taste is fantastic! It is also a good dip for vegetables!

By: Sauteed Chicken With Mushrooms | Give Recipe

Sauteed Chicken With Mushrooms | Give Recipe — Sun, 13 Mar 2011 19:13:47 +0000

[...] can serve a kind of pilaf and yogurt or cacik with this tasty chicken and mushroom combination. (function() { var s = [...]

By: Zerrin

Zerrin — Sat, 05 Feb 2011 19:18:19 +0000

These are great additions! Can’t wait to try it with your version!

By: kaia

kaia — Fri, 04 Feb 2011 06:38:17 +0000

thanks for this recipe! made it and it was deelicious. also added a dash of black pepper and bit of lemon juice and olive oil. thanks again!

By: Give Recipe » Fig Dessert

Give Recipe » Fig Dessert — Fri, 24 Dec 2010 22:27:42 +0000

[...] We quickly prepared menemen (an easy dish of eggs, tomatoes and peppers) and enjoyed it with cacik (a cold soup of yogurt and cucumber). But I wanted to make a surprise for her by this fig dessert. [...]

By: Karniyarik | Give Recipe

Karniyarik | Give Recipe — Sun, 04 Jul 2010 21:45:48 +0000

[...] is generally served with cacik to give a refreshing feeling with this hot meat [...]

By: Jae Blakney

Jae Blakney — Sun, 21 Mar 2010 16:28:36 +0000

Made this once and it was so delicious! Went well with Buffalo wings. Now we’re in the Dominican Republic. It’s so hot here that it’s hard to eat hot food and we are craving creamy-cold cacik. If we can find plain yogurt anywhere, we’ll make it.

By: Dates Ramadan 2 | Give Recipe

Dates Ramadan 2 | Give Recipe — Sun, 20 Sep 2009 15:52:42 +0000

[...] like rice pilaf, stuffed bulgur kofte, stuffed grapevine leaves or cabbage rolls, a green salad or cacik and a Turkish dessert to end their meal while unfairly enough, some people have just one kind of [...]

By: Mrs Ergül

Mrs Ergül — Mon, 14 Sep 2009 07:48:49 +0000

yay! And I add another Turkish dish into my repertoire!