Comments on: Bulgur Pilaf with Green Lentil

By: Zerrin

Zerrin — Sun, 12 Apr 2009 22:04:03 +0000

Nihal- Mersin’de de sık yapılan bir pilavdır bu ama dediğin gibi pekçok kişi bilmez.

By: Mediterranean Turkish Cook

Mediterranean Turkish Cook — Sun, 12 Apr 2009 21:49:00 +0000

Ne guzel mercimekli bulgur pilavini eklemissin. Pekcok Turk yemek bloglarinda gormuyorum bunu pilavi. Belki de bilinmediginden dolayidir. Hatay’da cok yapiliyor bu pilav ve ben de cok seviyorum.

By: Daily Spud

Daily Spud — Fri, 03 Apr 2009 22:04:40 +0000

Mmm, I do like pilafs made with bulgar, this is a nice variation to try!

By: Tangled Noodle

Tangled Noodle — Thu, 02 Apr 2009 04:27:45 +0000

A great alternative to rice pilafs (which is what I’m most used to). This looks delicious and the addition of cinnamon sounds so intriguing!

By: lisaiscooking

lisaiscooking — Tue, 31 Mar 2009 13:52:28 +0000

It looks so delicious in your photo! This sounds like a perfect combination.

By: OysterCulture

OysterCulture — Tue, 31 Mar 2009 03:12:26 +0000

Two flavors that taste so good separately can only be that much better together. Can you hold off on these yummy recipes for a bit – my husband is going surfing in Nicaragua and I cannot eat these dishes by myself – I am going to be backed up with wonderful ideas! Just kidding =) As always – it looks fantastic.

By: Diana

Diana — Tue, 31 Mar 2009 03:03:24 +0000

I bought bulgur the other day, now I have a recipe to use it in, thanks.

By: Lauren

Lauren — Tue, 31 Mar 2009 01:57:07 +0000

that pilaf looks wonderful! very similar to what I ate last night!

By: Sara

Sara — Tue, 31 Mar 2009 00:57:15 +0000

This looks like a great pilaf, I love the flavor and texture of green lentils!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 31 Mar 2009 00:00:44 +0000

Great pilaf recipe and I love your presentation!