Comments on: Bulgur Pilaf with Green Lentil

By: samir

samir — Sat, 16 Apr 2011 19:06:45 +0000

this is a staple dish of the levant( lebanon,syria,palestine,jordan) ..it is also made with rice instead of bulgar..

By: Radish Salad | Give Recipe

Radish Salad | Give Recipe — Tue, 15 Feb 2011 21:56:32 +0000

[...] love to have it especially with boiled chickpeas/wedding dish and pilaf. (function() { var s = document.createElement('SCRIPT'), s1 = [...]

By: Give Recipe » Semolina Halvah

Give Recipe » Semolina Halvah — Thu, 18 Nov 2010 16:40:39 +0000

[...] is; semolina is more yellow and thinner than bulgur. Bulgur is mainly used in savory dishes (bulgur pilaf) whereas semolina is generally used in desserts (semolina cake). But semolina is also used in some [...]

By: Zerrin

Zerrin — Sun, 12 Apr 2009 22:04:03 +0000

Nihal- Mersin’de de sık yapılan bir pilavdır bu ama dediğin gibi pekçok kişi bilmez.

By: Mediterranean Turkish Cook

Mediterranean Turkish Cook — Sun, 12 Apr 2009 21:49:00 +0000

Ne guzel mercimekli bulgur pilavini eklemissin. Pekcok Turk yemek bloglarinda gormuyorum bunu pilavi. Belki de bilinmediginden dolayidir. Hatay’da cok yapiliyor bu pilav ve ben de cok seviyorum.

By: Daily Spud

Daily Spud — Fri, 03 Apr 2009 22:04:40 +0000

Mmm, I do like pilafs made with bulgar, this is a nice variation to try!

By: Tangled Noodle

Tangled Noodle — Thu, 02 Apr 2009 04:27:45 +0000

A great alternative to rice pilafs (which is what I’m most used to). This looks delicious and the addition of cinnamon sounds so intriguing!

By: lisaiscooking

lisaiscooking — Tue, 31 Mar 2009 13:52:28 +0000

It looks so delicious in your photo! This sounds like a perfect combination.

By: OysterCulture

OysterCulture — Tue, 31 Mar 2009 03:12:26 +0000

Two flavors that taste so good separately can only be that much better together. Can you hold off on these yummy recipes for a bit – my husband is going surfing in Nicaragua and I cannot eat these dishes by myself – I am going to be backed up with wonderful ideas! Just kidding =) As always – it looks fantastic.

By: Diana

Diana — Tue, 31 Mar 2009 03:03:24 +0000

I bought bulgur the other day, now I have a recipe to use it in, thanks.