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	<title>Comments on: Borek with Stinging Nettle Herb</title>
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		<title>By: Health Benefits Of Stinging Nettle &#124; Give Recipe</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-12209</link>
		<dc:creator>Health Benefits Of Stinging Nettle &#124; Give Recipe</dc:creator>
		<pubDate>Sat, 30 Apr 2011 18:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-12209</guid>
		<description>[...] mix it with another herb you love when using it in dishes. Here is a recipe with stinging nettle: Borek with Stinging Nettle Herb      (function() { var s = document.createElement(&#039;SCRIPT&#039;), s1 = [...]</description>
		<content:encoded><![CDATA[<p>[...] mix it with another herb you love when using it in dishes. Here is a recipe with stinging nettle: Borek with Stinging Nettle Herb      (function() { var s = document.createElement(&#039;SCRIPT&#039;), s1 = [...]</p>
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		<title>By: zerrin</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-3696</link>
		<dc:creator>zerrin</dc:creator>
		<pubDate>Wed, 09 Jun 2010 20:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-3696</guid>
		<description>Ali Ramadan- You can use the recipe of manti dough for a regular borek. They are the same. You can find it here: http://www.giverecipe.com/manti-recipe.html

Or you can also use another borek dough, which I use for su boreği(boiled borek). This dough is a little harder than the other, so you may find it a bit difficult to roll it out. You decide which one to use. You can find this one here: http://www.giverecipe.com/boiled-borek.html</description>
		<content:encoded><![CDATA[<p>Ali Ramadan- You can use the recipe of manti dough for a regular borek. They are the same. You can find it here: <a href="http://www.giverecipe.com/manti-recipe.html" rel="nofollow">http://www.giverecipe.com/manti-recipe.html</a></p>
<p>Or you can also use another borek dough, which I use for su boreği(boiled borek). This dough is a little harder than the other, so you may find it a bit difficult to roll it out. You decide which one to use. You can find this one here: <a href="http://www.giverecipe.com/boiled-borek.html" rel="nofollow">http://www.giverecipe.com/boiled-borek.html</a></p>
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	<item>
		<title>By: Ali Ramadan</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-3693</link>
		<dc:creator>Ali Ramadan</dc:creator>
		<pubDate>Wed, 09 Jun 2010 16:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-3693</guid>
		<description>How to make borek doght from scrach</description>
		<content:encoded><![CDATA[<p>How to make borek doght from scrach</p>
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	<item>
		<title>By: toniki47</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-1834</link>
		<dc:creator>toniki47</dc:creator>
		<pubDate>Tue, 18 Aug 2009 12:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-1834</guid>
		<description>nettles are found all over the U.S. in mountains, by streams, high desert...all kinds of areas. You might try looking up nettle forrage on google, or contacting the national park bureau and ranger stations. Those rangers would well know where to find the nettles. : )
Toni</description>
		<content:encoded><![CDATA[<p>nettles are found all over the U.S. in mountains, by streams, high desert&#8230;all kinds of areas. You might try looking up nettle forrage on google, or contacting the national park bureau and ranger stations. Those rangers would well know where to find the nettles. : )<br />
Toni</p>
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	<item>
		<title>By: Grasping The Nettle</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-1114</link>
		<dc:creator>Grasping The Nettle</dc:creator>
		<pubDate>Thu, 07 May 2009 08:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-1114</guid>
		<description>[...] tried soaking the leaves in water with a couple of tblsp of vinegar for 30 minutes or more, as per zerrin&#8217;s suggestion, which seemed to help, but I still mostly kept the gloves on when handling the [...]</description>
		<content:encoded><![CDATA[<p>[...] tried soaking the leaves in water with a couple of tblsp of vinegar for 30 minutes or more, as per zerrin&#8217;s suggestion, which seemed to help, but I still mostly kept the gloves on when handling the [...]</p>
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		<title>By: Daily Spud</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-1091</link>
		<dc:creator>Daily Spud</dc:creator>
		<pubDate>Mon, 04 May 2009 10:54:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-1091</guid>
		<description>I haven&#039;t eaten nettles since I was a kind, when my Mum made soup from nettles that were growing wild in our garden. I&#039;ve also been stung by them plenty of times, so I know how that feels too!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t eaten nettles since I was a kind, when my Mum made soup from nettles that were growing wild in our garden. I&#8217;ve also been stung by them plenty of times, so I know how that feels too!</p>
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	<item>
		<title>By: OysterCulture</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-1077</link>
		<dc:creator>OysterCulture</dc:creator>
		<pubDate>Sat, 02 May 2009 23:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-1077</guid>
		<description>I love stinging nettles and this dish sounds like another winner.  I was inspired after I cooked with the nettles to do it again.  I agree with gastroanthropogist, some of the foods that we eat now, are surprising because in they&#039;re natural states they were not necessarily the most healthy.</description>
		<content:encoded><![CDATA[<p>I love stinging nettles and this dish sounds like another winner.  I was inspired after I cooked with the nettles to do it again.  I agree with gastroanthropogist, some of the foods that we eat now, are surprising because in they&#8217;re natural states they were not necessarily the most healthy.</p>
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	<item>
		<title>By: Diana</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-1061</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Thu, 30 Apr 2009 23:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-1061</guid>
		<description>I&#039;ve heard about the health benefits of stinging nettles before, but had not ever experienced it.  Thanks for sharing the recipe and the preparation of the stinging nettle.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard about the health benefits of stinging nettles before, but had not ever experienced it.  Thanks for sharing the recipe and the preparation of the stinging nettle.</p>
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	<item>
		<title>By: vrinda</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-1059</link>
		<dc:creator>vrinda</dc:creator>
		<pubDate>Thu, 30 Apr 2009 16:50:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-1059</guid>
		<description>This herb is new to me too..sounds good with phyllo sheets.
About adding salt in cake recipe,it enhances the sweetness and flavor of other ingredients..</description>
		<content:encoded><![CDATA[<p>This herb is new to me too..sounds good with phyllo sheets.<br />
About adding salt in cake recipe,it enhances the sweetness and flavor of other ingredients..</p>
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	<item>
		<title>By: gastroanthropologist</title>
		<link>http://www.giverecipe.com/borek-with-stinging-nettle-herb.html#comment-1058</link>
		<dc:creator>gastroanthropologist</dc:creator>
		<pubDate>Thu, 30 Apr 2009 16:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.giverecipe.com/?p=680#comment-1058</guid>
		<description>Oh, like so many things I wonder how the first person who used stinging nettle thought it could be edible when cooked.</description>
		<content:encoded><![CDATA[<p>Oh, like so many things I wonder how the first person who used stinging nettle thought it could be edible when cooked.</p>
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