Comments on: Borek with Potato

By: Chard Borek | Give Recipe

Chard Borek | Give Recipe — Fri, 28 Aug 2009 20:00:03 +0000

[...] was going to be our usual potato borek, but our neighbor brought us a bunch of chard just as I was preparing to make borek. They have a [...]

By: Maggie

Maggie — Tue, 24 Mar 2009 09:59:20 +0000

This looks so good! I have to try making one for my parents. They found a place that sells borek and fell in love with them but I don’t think they’ve had a vegetarian one yet. I really love the nigella seeds on top. They have a great flavor that goes so well with potato.

By: Zerrin

Zerrin — Sun, 22 Mar 2009 21:35:11 +0000

Thank you Monica for giving a great idea for its filling. I love celery and I’m sure it tastes very well in borek.

By: Monica

Monica — Sun, 22 Mar 2009 18:42:23 +0000

I made this last night after seeing it on tastespotting. I added some celery to the potato filling, since I needed to use it up. It was fantastic! It wasn’t like the borek I would get at the Turkish restaurant by campus, but it was delicious.

By: Sophie

Sophie — Sun, 22 Mar 2009 10:53:20 +0000

Zerrin, this makes my mouth water,…..yet again!! This looks so lovely & yummie !! Great recipe!!

By: rowena

rowena — Sun, 22 Mar 2009 06:28:27 +0000

I wish they had these at the coffee bars instead of only sugary pastries! Will try this recipe too Zerrin. You keep making such fabulous foods that I can barely keep up with you!

By: Reeni

Reeni — Sun, 22 Mar 2009 00:24:24 +0000

This such a delicious treat to have on hand! All those flaky layers filled with goodies in between, mouth-watering!

By: zerrin

zerrin — Sat, 21 Mar 2009 23:54:16 +0000

Gera – We learn a lot from our grandmas. Mine was good at making flour halvah.

Natasha – Yopu can also try it without cheese, but I think it adds a lot to this borek.

Tangled Noodle – Happy to hear that you found it at last. I also appreciate your efforts for searching it. Now you can try any recipe you like. and yes, this borek is so eay to make.

lisaiscooking – They help me a lot in the mornings and lunch time.

Christelle – It’s so easy to make borek with these phyllo sheets. You should try.

Digigirl – I’m sure you’ll love this when you try. and thank you for stopping by and commenting here.

OysterCulture – You really have nigella sativa?? That’s exactly what I expect from an expert on spices and herbs like youı.

vanessa – It tastes wonderful with cheese and potato together. And thank you for stumbling.

Dailyspud – I knew you’d like it This is for you…

By: Daily Spud

Daily Spud — Sat, 21 Mar 2009 23:36:05 +0000

You are speaking my language here Zerrin! They look fab, will have to make them sometime

By: mommy gourmet

mommy gourmet — Sat, 21 Mar 2009 23:28:21 +0000

I have had borek with cheese. Never like this… man this looks so good and hearty! I tried to digg your post, but I am not sure if it worked. But I stumbled you.