- 4 or 5 pieces of Chicken (or a whole chicken)
- 2 carrots
- 2 onions
- 1 celery
- 4-5 cup water
- ground black pepper
- salt to taste
Place the chicken pieces in a pan (if you wish, remove the chicken’s skin).
Chop all the vegetables and put them in the pan. Add water and cook. After about 15 minutes (when water boils), add salt. Boil them together (at least 30 minutes).
Serve it hot either without its water or with its spicy water. I suggest you having its water, too especially when you are cold. If you serve without water, you can store it in refrigerator to use it in other dishes like soup or pilaf.