Comments on: Black Mulberry Jam

By: Alf Grimbeek

Alf Grimbeek — Mon, 31 Oct 2011 15:38:54 +0000

I studied Latin at school including Ovid!! I realy enjoid your beautiful background to the makig of mulberry jam !!! Very v v nice !!!! Alf

By: Crepes | Give Recipe

Crepes | Give Recipe — Wed, 21 Jul 2010 01:56:36 +0000

[...] To enjoy it more, we fill it with various fillings and roll it up. Some of these fillings may be nutella, jams, honey or cheese. My husband’s favorite is nutella while mine is cheese. And we both love it with black mulberry jam. [...]

By: Basic Cheesecake | Give Recipe

Basic Cheesecake | Give Recipe — Fri, 25 Jun 2010 23:55:37 +0000

[...] had some black mulberry jam left from last summer. You can find its recipe here. As mulberries are in season now, and as it’s [...]

By: Trish in New Mexico

Trish in New Mexico — Wed, 26 May 2010 20:44:29 +0000

Just wondered what kind of cheese you’re eating it with … looks like a hard cheese? and it looks yummy! Great recipe, thanks!

By: Damson Jam With Almond | Give Recipe

Damson Jam With Almond | Give Recipe — Wed, 23 Sep 2009 23:31:44 +0000

[...] and of course more attractive! I think this will be my last jam before Winter. Did I mention I made black mulberry jam, yellow cherry jam and strawberry jam apart from this? Don’t you think we’re ready for Winter [...]

By: Zerrin

Zerrin — Mon, 03 Aug 2009 04:42:56 +0000

Laura- Thank you for visiting my site. I was on vacation and I’m just back, so sorry for this late reply. You asked how I store the jam until winter. In Turkey, we generally make jams during summer as a preperation for winter as we consume more jam in cold days. I just put the jam in glass jars and keep these jars in a dark(away from sunlight) and dry place. Also, the covers of jars shouldn’t be loose so that it doesn’t take air in it. You can keep the jams in this way for months. Check your jam occasionally for about a week, if you see something bad on it, just throw that part away and put the jam in refrigerator.

Hope you enjoy the recipe.

By: laura

laura — Sun, 26 Jul 2009 00:37:43 +0000

I have 2 mulberry trees in by back yard, i have lived hrer for 8 yrs and this yr. is the first time that i have picked them. I have started freezing them for later use. I can’t wait to try the jam, but how do you store the jam until winter?

thanks Laura

By: McLaughlin

McLaughlin — Thu, 09 Jul 2009 17:10:04 +0000

My backyard is just full of berries and can’t wait for them to be ready to eat!

By: rowena

rowena — Tue, 07 Jul 2009 07:24:30 +0000

Zerrin you make me want to plant my own mulberry tree in my garden! I greatly appreciate the legend of Pyramus and Thisbe, and of course the helpful hint about the leaves. Wonderful post!

By: Tangled Noodle

Tangled Noodle — Mon, 06 Jul 2009 02:16:59 +0000

What a tragic and yet enchanting myth! I wasn’t familiar with the entire story, having only read a reference to it Shakespeare’s “A Midsummer Night’s Dream”. That the leaves, supposedly anointed by Thisbe’s tears, can clean away the berries’ stain (from Pyramus’ blood) makes you wonder if it’s more than just a myth!

This mulberry jam looks delicious- I don’t think I’ve ever tried jam with cheese. Wonderful!