We had some black mulberry jam left from last summer. You can find its recipe here. As mulberries are in season now, and as it’s time to make new jams, I wanted to finish the leftover jam. But how could I use it? Although it’s not originally Turkish, cheesecake was the first thing that came to my mind as it has become a very common type of dessert in Turkey, too. So I made this basic cheesecake and served it just with a little black mulberry jam topping. You can use any kind of jam for topping. It is absolutely easier and quicker than separately preparing a topping.
Yields 8 A very simple cheesecake topped with mulberry jam. 25 minPrep Time 40 minCook Time 1 hr, 5 Total Time Ingredients Instructions
A very simple cheesecake topped with mulberry jam.
25 minPrep Time
40 minCook Time
1 hr, 5 Total Time