Avocado With Tuna

Avocado With Tuna | giverecipe.com

I shared my first experience with avocado some time ago. It was a dip made from a combination of avocado and cheese. Do you remember that? We have eaten avocado several times  since then especially in thin slices on salads. As it’s already summer here, we love to have salads for lunch. To make our salad more nutritional, we add various healthy foods into our salads including protein sources like beans, chicken or tuna. We were enjoying our tuna salad the other day with a few avocado slices on the top when the idea of tuna filled avocado came to my mind.

Flavors of tuna and avocado match very well and roasted red bell pepper just balances them. I used parsley and green onions, but you can use any herb you like such as fresh dill or basil.

5 from 1 reviews
Avocado With Tuna
Prep time
Total time
Serves: 2
  • 1 avocado
  • 4 tbsp canned tuna
  • ½ lemon, squeezed
  • 1 tsp olive oil
  • 2 tbsp chopped parsley
  • 2 green onions, chopped
  • 1 large roasted red bell pepper, chopped
  • salt to taste
  1. Cut avocado lengthwise and remove its pit. Scoop out the flesh from one half.
  2. Add half of lemon juice, half of olive oil and salt.
  3. Mash it until smooth.
  4. Toss in 2 tbsp tuna, half of herbs and half of roasted red bell pepper.
  5. Fill avocado half with this mixture and repeat the same steps for other half.
Note: You can save some of the ingredients for garnish as a final touch.


  1. says

    This looks fabulous!!! Love tuna salad with a vinaigrette….and I’ve never added avocado! Genius!!!

  2. says

    I love avocado, we eat them a lot in Mexico. They are great on salads too. I’ve never had it with tuna but I can imagine how delicious it tasted. Congrats on the top9!

  3. My Home Diary in Turkey says

    Merhaba Zerin…. congratulation to U for top 9 today.. you have beautiful page and great recipe with awesome pictures here.. I should try some Turkish cuisine from you here… thank you for stopping by my page… pleasure to know You ^,^


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