Have you ever heard of a soup against cancer? İsmail Çelik, the head of Department of Preventive Oncology of Hacettepe University, pointed out the importance of diet to protect our ...
This is the dip we spread on our kebabs. To have yogurt with kebab is not something unusual for us, but the coriander in it absolutely is! Hubby looked for ...
I found this photo in one of my old files. I remembered how I loved the shot and decided to share it with you. It was taken in May, when ...
Who doesn’t like doner kebab? It is the most well known kebab around the world, but it is not the only kind. There are about a hundred versions of kebab ...
Street Eats Food&Wine, a famous magazine in the USA, made a list of ‘world’s best cities for street food’. There are 24 cities in the list and Istanbul is the ...
Unesco News Keskek is one of the most popular wedding dishes in Turkish culture. And it is now under the protection of UNESCO. Turkey applied to UNESCO’s list of Intangible ...
Iron plate, which is very thin, is the most preferred kitchenware in Turkish cuisine to cook lamb or beef. It even gives its name to a certain dish. On a ...
As it is winter time, we have already started to make green lentil soup or various kinds of green lentil stew more often. I’ve always found these little pebble like ...
I didn’t even know that this cheese could be found in another country, but when I searched it on the Internet, I found out that it is produced in many ...
Onion is one of number one ingredients in our cuisine. We use it almost in all our dishes. Also, plain onion itself could make a side dish too. We just ...
Turkish dishes by Give Recipe since 2009