Comments on: Albanian Liver http://www.giverecipe.com/albanian-liver.html It gives recipes from Turkish cuisine with their photographs Sat, 11 Feb 2012 21:28:11 +0000 hourly 1 http://wordpress.org/?v= By: Chap http://www.giverecipe.com/albanian-liver.html#comment-12719 Chap Sun, 09 Oct 2011 16:19:33 +0000 http://www.giverecipe.com/?p=629#comment-12719 On the contrary, I believe this to be a rather healthy dish, minimise the oil and Liver is very good for you, full of iron. Thank you for the recipe, I had this in a restaurant the other day and now hanker after more. I know what I'll be cooking tonight. On the contrary, I believe this to be a rather healthy dish, minimise the oil and Liver is very good for you, full of iron. Thank you for the recipe, I had this in a restaurant the other day and now hanker after more. I know what I’ll be cooking tonight.

]]> By: Zerrin http://www.giverecipe.com/albanian-liver.html#comment-955 Zerrin Fri, 17 Apr 2009 17:37:50 +0000 http://www.giverecipe.com/?p=629#comment-955 gastroanthropologist- Lamb liver has more flavor and softer than veal. But veal liver is of course delicious too. gastroanthropologist- Lamb liver has more flavor and softer than veal. But veal liver is of course delicious too.

]]> By: gastroanthropologist http://www.giverecipe.com/albanian-liver.html#comment-954 gastroanthropologist Fri, 17 Apr 2009 17:04:22 +0000 http://www.giverecipe.com/?p=629#comment-954 In the recipe you suggest veal or lamb liver... does lamb liver have significantly more flavor than the veal? In the recipe you suggest veal or lamb liver… does lamb liver have significantly more flavor than the veal?

]]> By: Tangled Noodle http://www.giverecipe.com/albanian-liver.html#comment-915 Tangled Noodle Mon, 13 Apr 2009 01:58:27 +0000 http://www.giverecipe.com/?p=629#comment-915 I haven't had liver for so long - this looks delicious! I'd love to have it with rice pilaf as I can never turn down rice. And with such wonderful food, it wouldn't be difficult to clean my plate and ask for more! I haven’t had liver for so long – this looks delicious! I’d love to have it with rice pilaf as I can never turn down rice. And with such wonderful food, it wouldn’t be difficult to clean my plate and ask for more!

]]> By: Zerrin http://www.giverecipe.com/albanian-liver.html#comment-910 Zerrin Sun, 12 Apr 2009 20:00:17 +0000 http://www.giverecipe.com/?p=629#comment-910 Kevin- It was really so tasty. Feride- Happy to hear you like it. Pepper flakes definitely adds much to its taste. But I'm sure your mother-in-law makes it better than me, you know mothers are always the best cooks. Lisa- I guess I'd be a perfect guest for you because I always want more if I love the food. Kevin- It was really so tasty.

Feride- Happy to hear you like it. Pepper flakes definitely adds much to its taste. But I’m sure your mother-in-law makes it better than me, you know mothers are always the best cooks.

Lisa- I guess I’d be a perfect guest for you because I always want more if I love the food.

]]> By: lisaiscooking http://www.giverecipe.com/albanian-liver.html#comment-906 lisaiscooking Sat, 11 Apr 2009 14:04:46 +0000 http://www.giverecipe.com/?p=629#comment-906 I have to admit, I don't eat a lot of meat, but I love learning about dishes that are unfamiliar to me. I may be part Turkish because I too take it as a huge compliment when someone asks for more of a dish I've made! I have to admit, I don’t eat a lot of meat, but I love learning about dishes that are unfamiliar to me. I may be part Turkish because I too take it as a huge compliment when someone asks for more of a dish I’ve made!

]]> By: farida aka feride http://www.giverecipe.com/albanian-liver.html#comment-905 farida aka feride Sat, 11 Apr 2009 01:22:39 +0000 http://www.giverecipe.com/?p=629#comment-905 Zerrin, your Arnavut Ciyeri looks so delicious! It is one of my favorite dishes. My mother-in-law made it for us several time during her visit with us. She didn't add red pepper to the liver though. Pepper must add a nice touch to it. Thanks for sharing the recipe. Nefisssss!!!! Zerrin, your Arnavut Ciyeri looks so delicious! It is one of my favorite dishes. My mother-in-law made it for us several time during her visit with us. She didn’t add red pepper to the liver though. Pepper must add a nice touch to it. Thanks for sharing the recipe. Nefisssss!!!!

]]> By: Kevin http://www.giverecipe.com/albanian-liver.html#comment-904 Kevin Sat, 11 Apr 2009 00:04:00 +0000 http://www.giverecipe.com/?p=629#comment-904 That looks tasty! That looks tasty!

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