Comments on: Acuka the Walnut Sauce

By: Dina

Dina — Thu, 29 Jul 2010 19:33:28 +0000

i have never heard of acuka before. thank you for sharing. it sounds like something i’d like to try!

By: momgateway

momgateway — Fri, 30 Apr 2010 13:04:07 +0000

this is sauce is lovely with fish too!

By: Mely

Mely — Thu, 01 Apr 2010 14:06:59 +0000

Great idea! It will be interesting to make it without the spices. Thanks for the recipe.

By: The Duo Dishes

The Duo Dishes — Tue, 30 Mar 2010 05:16:30 +0000

This is such a different way to see walnuts used in a spread. Unique for sure.

By: Receita de molho de nozes, Acuka - Sabores do Chef

Receita de molho de nozes, Acuka - Sabores do Chef — Fri, 26 Mar 2010 18:46:40 +0000

[...] torradas com molho de nozes é tudo o que você precisa ter em casa na hora de esperar as visitas. Para que você possa servir [...]

By: shahana

shahana — Fri, 19 Mar 2010 13:22:20 +0000

Wat a tempting pic!!!Looks really delicious!!

By: Diana

Diana — Tue, 16 Mar 2010 03:07:23 +0000

I’ve never mixed walnuts with tomato paste like that. Sounds like a new snack to try out.

By: Food-G

Food-G — Sat, 13 Mar 2010 15:31:27 +0000

Thanks for sharing this. Roasted peppers and walnuts, mmmmmm…I’d like to try and make it at home. Love your flavors. You always give my senses something new and different to ponder.

By: tasteofbeirut

tasteofbeirut — Sat, 13 Mar 2010 14:45:09 +0000

I am reminded of muhammara with this sauce; nice to see it used in a different fashion! Looks so good! I had the best one at an Armenian restaurant in Beirut.

By: Tangled Noodle

Tangled Noodle — Tue, 09 Mar 2010 19:32:04 +0000

Oh, I’m so excited to try this! Except for the pepper paste, I already have all the ingredients. It’s always great to get a reminder to try a savory breakfast rather than my usual sweetened foods. I think my husband, especially, would love this.

As for your university days, receiving such packages from your mother must have been like having a birthday present each time!