Zucchini is thaught as a Summer vegetable, but what should we do if we still have zucchinis in Fall? Continue cooking with this no calorie, fiber rich vegetable for sure! …
It’s been such a long time since I wrote my last post on my blog. I was so busy with packing and unpacking things. Right, we moved to a new ...
Zucchini may not be on top of your list when preparing lunch or dinner. It wasn’t on ours, either. Do you remember the first zucchini dish we loved? ...
A new small market was opened on our street last week. It’s great to see that such local markets are still alive. They have been like animals in dan ...
This will not be a real recipe. It’s getting warmer and warmer here, which makes people prefer more fresh and light foods. In Winter we need warm soups with various ...
There are several vegetables used to make fritters, but zucchini is the most prefered one in Turkish cuisine. There are several reasons why Turkish women generally use zucchini for ...
I believe that this vegetable dish is created by someone who hates wasting foods. The main characteristic of it is that it contains more than two kinds of vegetables. You ...
I woke up with a terrible sore throat this morning. I mean it was that pain waking me up and it was so hard to gulp. It is not a ...
There are mainly two kinds of red meat in Turkish cuisine, lamb and veal. Many Turkish people love lamb more than veal. That may be the reason for its high ...
This zucchini stuffed with ground meat and rice is in our top ten list of our kitchen. As I wrote before, zucchini is not our favorite vegetable and we always ...
Turkish dishes by Give Recipe since 2009