Zerrin on 05 18, 2010 | 13 Comments
This will not be a real recipe. It’s getting warmer and warmer here, which makes people prefer more fresh and light foods. In Winter we need warm soups with various ingredients while we don’t wa
Read MoreZerrin on 05 2, 2009 | 9 Comments
Yogurtlu Semizotu This is one of my favorite savory foods served in almost every drinking house with Turkish raki. I know I’ve mentioned this drink several times. I’m just waiting for the right
Read MoreZerrin on 03 31, 2009 | 10 Comments
Sosyete Mantisi I know I already have two different recipes of manti in my blog, but I tried this one for the first time and adore it. I learnt it from my second mom (my mother- in-law), wh
Read MoreZerrin on 03 23, 2009 | 12 Comments
Yoğurtlu Ispanak We thought that we’d been living the last days of winter, but this morning we understood that it’s too early for winter to leave us. It was so cold and snowy again this
Read MoreZerrin on 03 7, 2009 | 20 Comments
I wrote a recipe of spinach with eggs two days ago. And in that post I told you to put the heads of spinach aside for another dish on another day. That another day is today. Let me clarify what I
Read MoreZerrin on 03 5, 2009 | 12 Comments
Spinach is a symbol of Winter in Turkey. I love this green vegetable so much that I miss it in Summer a lot and as I don’t want to use frozen ones, I wait for the end of Summer impatiently. And I re
Read MoreZerrin on 02 1, 2009 | 9 Comments
If you haven’t tasted raki yet, you’ve a great emptiness in your life. I strongly recommend you to drink it. There are a lot of appetizers accompanying this unique drink. Yesterday, my best f
Read MoreZerrin on 01 22, 2009 | 9 Comments
In Turkish “cacik” means very green and fresh. Cucumber is the main vegetable for this dish. The more fresh cucumber, the better. This is a kind of side dish served mainly with pilaf. It m
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