Keskek
Zerrin on 04 20, 2009 | 20 Comments
Keşkek is a special name of a traditional wedding dish. It is mostly made in Central Anatolia and Agean region of Turkey. Weddings in these places last a few days and during this time, various di
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Lets Gather (for Kisir)
Zerrin on 01 30, 2009 | 12 Comments
If a few Turkish women meet at a friend’s house, it’s unavoidable for them to make this delicious pounded wheat (bulgur) dish. It’s called KISIR. I don’t know why or what makes this dish so p
Read MoreDrinking House Pilaf Recipe(Meyhane Pilavı Tarifi)
Zerrin on 01 15, 2009 | 5 Comments
This pilaf is mainly served in Turkish drinking houses with raki, which is the traditional Turkish alcoholic drink. That’s why its name is drinking house pilaf (meyhane pilavı). However, it is
Read MoreGreen Lentil Soup Recipe
admin on 01 12, 2009 | 2 Comments
Ingredients 1 small cup green lentil (put them in water and wait 10 hours. You can do this part at night.) 1 small cup pounded wheat (bulgur) 3 tbsp olive oil 1 green pepper
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