Does heat in summer kill your appetite? Are you looking for something both refreshing and filling and healthy? Try this cold yogurt soup! This is a traditional soup made in …
Wheat has a significant place in our culture. There are many traditions and idioms related to it. One of these idioms is “Bugday basak verince orak ...
This is another dish reminding me of my childhood. This pilaf is made from peeled wheat and there is a traditional way of grinding wheat, which starts ...
Keşkek is a special name of a traditional wedding dish. It is mostly made in Central Anatolia and Agean region of Turkey. Weddings in these places la ...
If a few Turkish women meet at a friend’s house, it’s unavoidable for them to make this delicious pounded wheat (bulgur) dish. It’s called KISIR. I don’t know why or ...
This pilaf is mainly served in Turkish drinking houses with raki, which is the traditional Turkish alcoholic drink. That’s why its name is drinking house pilaf (meyhane pilavı). However, it ...
Yesil Mercimek Corbasi Ingredients 1 small cup green lentil (put them in water and wait 10 hours. You can do this part at night.) 1 small cup pounded wheat (bulgur) ...
Turkish dishes by Give Recipe since 2009