Zucchini is thaught as a Summer vegetable, but what should we do if we still have zucchinis in Fall? Continue cooking with this no calorie, fiber rich vegetable for sure! …
Okay I’ve had several experiments on baking bread, but this one has become a classic for us! We haven’t bought bread from bakeries for about 6 mon ...
Wheat has a significant place in our culture. There are many traditions and idioms related to it. One of these idioms is “Bugday basak verince orak ...
If you still haven’t tried to bake your own bread yet, it’s the best time for it now as I will give the recipe of an amazingly healthy bread now! ...
You know I am a teacher and very busy at school, that’s why I can’t write here as much as I want. We’ve started to count down for the end ...
Do you remember the boiled borek I wrote about some time ago? This pasta was made with the dough left from that borek. It was of course mom’s suggestion to ...
Mom has been here for a few days, which means we’ve been having feast- like dinners. As she knows how we are busy, she prepares wonderful dishes before I’m back ...
The first time I ate this sauce was when I was studying at university. I was staying at a dormitory sharing the room with four people, all of whom were ...
Stuffed Bulgur Kofte from zerrin gunaydin on Vimeo. NOTE: Do not forget to turn on the volume to hear two Turkish folk songs which I love a lot. icli kofte ...
Walnut is one of the ingredients I love and use most. I put it in several dishes as I adore its flavor. I sometimes add it in cake with carrot, ...
Turkish dishes by Give Recipe since 2009