Zerrin on 01 21, 2009 | 8 Comments
The first time I tried to make manti, which was three years ago, was the day I felt proud of myself. Manti is one of the most difficult dish of Turkish cuisine for novice cooks like me. But if you
Read MoreZerrin on 01 17, 2009 | 13 Comments
My husband and I craved for Turkish rice pudding last night. That is called "Sutlac" in Turkish. Luckily we had all ingredients, so baked it. But we didn’t eat until today as we had to wait unti
Read MoreZerrin on 01 15, 2009 | 5 Comments
This pilaf is mainly served in Turkish drinking houses with raki, which is the traditional Turkish alcoholic drink. That’s why its name is drinking house pilaf (meyhane pilavı). However, it is
Read MoreZerrin on 01 14, 2009 | 2 Comments
Ingredients • 4 or 5 pieces of Chicken (or a whole chicken) • 2 carrots • 2 onions • 1 celery • 1 yolk • 1 tbsp all purpose flour • 4-5
Read Moreadmin on 01 12, 2009 | 1 Comment
Turkish people are so creative that they use the names of some vegetables to make someone angry. Potato is one of them. If the person we want to make angry is fat and short, we call him "fat potato"
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