The first time I tried to make manti, which was three years ago, was the day I felt proud of myself. Manti is one of the most difficult dish of Turkish cuisine for novice cooks like me. But if you are a Turkish mom, it is very easy for you. Of course, I didn’t know […]
This pilaf is mainly served in Turkish drinking houses with raki, which is the traditional Turkish alcoholic drink. That’s why its name is drinking house pilaf (meyhane pilavı). However, it is also a very common pilaf cooked in any Turkish home. This pilaf is eaten as a side dish, generally with kidney peas or chickpeas.