Who doesn’t like doner kebab? It is the most well known kebab around the world, but it is not the only kind. There are about a hundred versions of kebab …
Keskek is one of the most popular wedding dishes in Turkish culture. And it is now under the protection of UNESCO. Turkey applied to UNESCO’s list o ...
Iron plate, which is very thin, is the most preferred kitchenware in Turkish cuisine to cook lamb or beef. It even gives its name to a certain dish. O ...
Onion is one of number one ingredients in our cuisine. We use it almost in all our dishes. Also, plain onion itself could make a side dish too. We jus ...
This was still one of the scrumptious mezzes on our table at Adana kebab restaurant. It is cigkofte in Turkish and is a special food in south and southeast of ...
Here are warm appetizers we were served at the Adana kebab restaurant we went with our friends during the Feast of Sacrifice break: Mini lahmacun and mini pide stuffed with ...
Have you ever witnessed a meal of people working outside such as laborers at a building construction or workers at a farm or field? I have seen them having their ...
Gozleme is a very popular Turkish pastry with various fillings. My favorite filling is a mixture of spinach, herbs and feta. It is generally made in small places by women ...
Do you remember the post, Homemade Remedy? I told how tarhana is important in our culture and how it is healthy to have tarhana soup in winter in that post. ...
Have you ever thought about the connection between sense of smell and memory? A smell can take us back to old days, remind us people we were together with and ...
Turkish dishes by Give Recipe since 2009