Serving something sweet is a part of our tradition to celebrate festivals. The Feast Of Sacrifice lasts 4 days and we are on the third day of it. We are happy that we have mom and dad with us during this festival. Mom made this semolina halvah yesterday to serve our guests. Lucky guests!
Semolina is called “irmik” in Turkey and it’s made of Durum wheat. We use semolina in different ways, but its halvah is the most popular one. It has a yellow color just like bulgur (pounded wheat). They are so similar that if you’re not familiar with both of them, you may be confused. The difference […]