If you are following this blog for a long time, you know how we -as Turkish people are crazy about bulgur. If you ever happen to read or hear about …
Serving something sweet is a part of our tradition to celebrate festivals. The Feast Of Sacrifice lasts 4 days and we are on the third day of it. We ...
You might be disappointed when you see we didn’t have food pictures during our vacation. I must admit that I just didn’t feel like taking photos o ...
It was six years ago when this yummy dessert jumped to the top of my favorites list. I started to work and live in Eskisehir then. It was a new ...
Stuffed Bulgur Kofte from zerrin gunaydin on Vimeo. NOTE: Do not forget to turn on the volume to hear two Turkish folk songs which I love a lot. icli kofte ...
Semolina is called “irmik” in Turkey and it’s made of Durum wheat. We use semolina in different ways, but its halvah is the most popular one. It has a yellow ...
There was a feast in our kitchen today. Mom is here! She came from Tarsus/Mersin this morning. And of course I was retired from cooking for this first day. I ...
This recipe is especially for those who like dessert but do not want to gain weight as it’s very light and has low calories. I learnt this cake from one ...
Turkish dishes by Give Recipe since 2009