Have you ever thought about the connection between sense of smell and memory? A smell can take us back to old days, remind us people we were together with and …
You may think it is not a good idea to cook meat in Summer as it is not light like vegetables. But I can tell you that if you cook ...
The raisin in the picture is one of the most common ingredients that we use in various dishes. We call it kuş üzümü in Turkish. Kuş is for bird, ...
Cabbage is one of the most popular Winter vegetables in Turkey. There are several dishes made from cabbage such as cabbage stew, cabbage borek (a kind ...
This is a special pilaf in Osh city of Kyrgyzstan (Central Asia). And this is not my own recipe, a very kind blog friend of mine, Jyldyz Chynybekova sent it ...
Pilaf is the main side dish in Turkish cuisine. We serve it with meat dishes, chicken dishes, stews. Even some people eat it as a main dish. Sometimes they prefer ...
My husband and I craved for Turkish rice pudding last night. That is called “Sutlac” in Turkish. Luckily we had all ingredients, so baked it. But we didn’t eat until ...
Turkish dishes by Give Recipe since 2009