Mom tells us that there weren’t big patisserie shops in Turkey in the past, there were just small pudding shops (muhallebici), which weren’t very big in number. Because these pudding …
The raisin in the picture is one of the most common ingredients that we use in various dishes. We call it kuş üzümü in Turkish. Kuş is for bird, ...
This recipe is very special among muslims. They especially make this dessert on a special day. They believe that a lot of miracles happened on that da ...
Turkish dishes by Give Recipe since 2009