Zerrin on 07 29, 2010 | 17 Comments
You may think it is not a good idea to cook meat in Summer as it is not light like vegetables. But I can tell you that if you cook it in this way, it is not heavy either. We cooked it not only becau
Read MoreZerrin on 07 19, 2009 | 16 Comments
The raisin in the picture is one of the most common ingredients that we use in various dishes. We call it kuş üzümü in Turkish. Kuş is for bird, üzüm is for grape. I think it has this name as
Read MoreZerrin on 03 30, 2009 | 11 Comments
Mercimekli Bulgur Pilavi This pilaf is another rare recipe even in our country. So many people don’t know this pilaf, they generally cook tehm seperately, bulgur pilaf near green lentil stew. I l
Read MoreZerrin on 03 7, 2009 | 20 Comments
I wrote a recipe of spinach with eggs two days ago. And in that post I told you to put the heads of spinach aside for another dish on another day. That another day is today. Let me clarify what I
Read MoreZerrin on 02 27, 2009 | 9 Comments
This is a special pilaf in Osh city of Kyrgyzstan (Central Asia). And this is not my own recipe, a very kind blog friend of mine, Jyldyz Chynybekova sent it to me. In fact, she is so kind that s
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