Zerrin on 05 28, 2009 | 16 Comments
Sebzeli Börek We saw an extraordinary vivacity in our neighborhood this evening. Some people were setting up a music system in front of our building, some were placing plastic chairs in the shape
Read MoreZerrin on 04 2, 2009 | 19 Comments
Sigara Boregi Our national football team had a match with Spain yesterday. We love watching matches with friends, so we called some friends and invited them to watch the match together. They alre
Read MoreZerrin on 03 31, 2009 | 10 Comments
Sosyete Mantisi I know I already have two different recipes of manti in my blog, but I tried this one for the first time and adore it. I learnt it from my second mom (my mother- in-law), wh
Read MoreZerrin on 03 22, 2009 | 16 Comments
Bazlama This is a traditional bread, generally baked over wood fire in villages. When my grandpas were alive, we used to visit them very often. They used to live in a village and whenever we
Read MoreZerrin on 03 20, 2009 | 18 Comments
Patatesli Börek Borek is one of my favorite Turkish pastries and it’s one of the most common pastries served to guests. I generally make borek at the weekend as a preperation for week days. As
Read MoreZerrin on 03 10, 2009 | 30 Comments
Simit is an indispensable pastry of Turkish people. It’s similar to bagel but it has sesame seeds and grape molasses unlike bagel. We can eat it at any time. It may become a habbit for us to buy
Read MoreZerrin on 02 20, 2009 | 12 Comments
This is another dish from my childhood. This is not well known around the country, it is baked generally in the Southern part of Turkey. And I haven’t met a better cook than mom baking this snac
Read MoreZerrin on 02 7, 2009 | 4 Comments
Borek is one of the most popular pastries in Turkish cuisine. It’s similar to pasty but made with phyllo pastry. You can put any ingredient you like. There are a lot of kinds of borek here; with
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